James Beards Mamas Biscuits Recipes
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Recipe From food.com
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!
Recipe From justapinch.com
Provided by Martha Price
Categories Biscuits
Time 25m
Number Of Ingredients 6
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Web Sep 5, 2009 · 1 teaspoon salt 2 teaspoons granulated sugar Sift dry ingredients together. Fold in cream until it makes a soft dough that can …
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Web Sep 5, 2009 · 1 teaspoon salt 2 teaspoons granulated sugar Sift dry ingredients together. Fold in cream until it makes a soft dough that can …
5/5 (2)
Total Time 30 mins
Category Breads
Calories 130 per serving
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
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From jamesbeard.org
Web 1 package yeast 1 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 cup vegetable shortening 2 cups shredded cheddar …
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Web How To Make mama's biscuits. 1. Preheat oven to 425 degrees. 2. In a large bowl, sift together flour, baking powder, salt, and baking soda. 3. Cut the chilled shortening into the flour mixture with a pastry blender until the …
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Web Recipes page meta description. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food …
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Web Ingredients 2 cups sifted all-purpose flour 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1/4 cup (1/2 stick) butter 3/4 cup milk Additional melted butter for dipping …
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Web Mar 10, 2023 · The key to achieving a crispy, tender pastry is hard-boiled egg yolks. James Beard's method for adding hard-boiled egg yolks instead of raw works best thanks to the …
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From emerils.com
Web 1 stick unsalted butter, melted and cooled Directions Preheat the oven to 425 degrees F. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add 1 cup …
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Web Fourth of seven parts. Here Marion Cunningham creates a variation of James Beard's famous recipe SEE BELOW. Beard was Marion's mentor and she took his spir...
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