Jans Cranberry Curd Recipes

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Cranberry-Orange Curd image

This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.

Recipe From allrecipes.com

Provided by France C

Categories     Desserts     Fillings     Fruit Fillings

Time 30m

Yield 16

Number Of Ingredients 6

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Web Dec 9, 2019  · ½ cup white sugar 3 egg yolks 2 tablespoons butter Directions Place cranberries in a medium saucepan. Add water and sugar and …

5/5 (5)
Total Time 30 mins
Servings 16
Calories 56 per serving

  • Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
  • Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.
  • Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.
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