Jeannies Kickin Fried Fish Recipes

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Jeannie's Kickin' Fried Fish image

This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!

Recipe From allrecipes.com

Provided by crabbyjean

Categories     Seafood     Fish     Tilapia

Time 40m

Yield 4

Number Of Ingredients 12

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Web Jun 22, 2019  · Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet, and pan-fry until golden brown on each side, about 3 minutes per side. The fish should be opaque and flaky underneath the coating. Remove and drain fillets on paper towels. 06/22/2019
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Web Dip a tilapia fillet into the egg mixture, then press gently into the crumb mixture on both sides; set the coated fillet onto a plate. Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs. 3. Heat the olive oil and butter in a cast-iron frying pan over medium heat.
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Web Nov 18, 2021  · Doubletigers. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. Fresh tilapia fillets hold up great here but cod or halibut would be equally delicious. "This was an easy and tasty meal," says chickletL2. "Great for those frozen tilapia filets.
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Web Aug 29, 2023  · 1 pound tilapia fillets, rinsed and patted dry 1 pound tilapia fillets, rinsed and patted dry
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Web Nov 8, 2021  · Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat ( cast iron is best since it heats evenly and gives you an even, crispy crust). Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Use a pair of tongs ($12; Amazon) to safely flip the fish over.
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Web Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them. Aug 27, 2016 - These tilapia fillets, coated with crisp, light seasoned crumbs, pan-fry to a perfect golden brown in just a few minutes. The ...
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Web Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet and pan-fry until golden brown on each side about 3 minutes per side.
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