Jicama Apple Slaw Recipes

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This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking.

Recipe From food.com

Provided by PaulaG

Categories     Oranges

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12



Jicama Slaw image

Recipe From foodnetwork.com

Provided by Cooking Channel

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

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  • Then peel off the brown skin and set the peeled jicama aside. I fine it easiest to use a sharp knife to peel the jicama but a vegetable peeler also works well.
  • Wash, and cut the apples into four pieces and remove the seeds. Set the prepared jicama and apples aside while you set up your food processor or mandoline.
  • Place the shredding attachment in your food processor. Shred the apple, then the jicama and then the parsley.
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Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss. Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

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