Jicama Salad Mexico Recipes
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Recipe From food.com
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)
Recipe From food.com
Provided by Acerast
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
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Stack a few pieces and cut them into 1/4-inch strips. Cut into about 2-inch long pieces. Reserve 2 cups for the salad. In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango. In a medium bowl, add lime …
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Stack a few pieces and cut them into 1/4-inch strips. Cut into about 2-inch long pieces. Reserve 2 cups for the salad. In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango. In a medium bowl, add lime …
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From food.com
Cut halves crosswise into 1/8"slices. Combine Jicama, Cucumber And Onion in a large bowl. Toss lightly. Mix lime juice, lime rind,garlic, salt, and chili in a small bowl. Gradually add oil continuously whisking until thoroughly blended. Pour …
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Cut halves crosswise into 1/8"slices. Combine Jicama, Cucumber And Onion in a large bowl. Toss lightly. Mix lime juice, lime rind,garlic, salt, and chili in a small bowl. Gradually add oil continuously whisking until thoroughly blended. Pour …
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Step 1. In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended. Advertisement.
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Jicama Confetti Salad. Credit: Bibi. View Recipe. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy …
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Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside. Peel the oranges, slice them, and then cut the slices in four. Add them …
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Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside. Peel the oranges, slice them, and then cut the slices in four. Add them …
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MEXICAN JICAMA SALAD RECIPE - FOOD.COM
From food.com
Mix together in a large bowl. Drain the mandarin oranges, reserving liquid. Add the orange segments to the jicama mixture. Remove the zest of 1 lime and set aside. Juice the …
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Mix together in a large bowl. Drain the mandarin oranges, reserving liquid. Add the orange segments to the jicama mixture. Remove the zest of 1 lime and set aside. Juice the …
- Remove the zest of 1 lime and set aside. Juice the limes, which should yield about 3 tablespoons Whisk up the lime juice and the zest with 1/4 cup of the mandarin orange liquid. While whisking, drizzle in the oil to make smooth vinaigrette. You could get away with a little less oil here if that's a concern. Check the flavour of the vinaigrette; if it's too sour for your tastes, add a little honey or agave nectar to take the lime edge off.
- Pour the vinaigrette over jicama mixture. Add in the cilantro and toss to coat. Season to taste with salt and pepper.
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Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato. But unlike many other root …
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Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato. But unlike many other root …
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From runningtothekitchen.com
Combine all the salad ingredients in a large mixing bowl. In a small bowl or mason jar, add all the ingredients for the dressing and either whisk together or shake vigorously with a …
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1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all tossed …
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From allrecipes.com
Step 1. Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat. Advertisement.
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From stevehacks.com
Steps: Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned. Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in …
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From stevehacks.com
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