Jonis Date Logs Christmas Recipes

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Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

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  • Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
  • Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3 inch long by 1/2 inch wide. (The mixture will be hot, so be careful and work quickly).
  • Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.
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