Juicy Watermelon Sorbet Recipes

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Simple Watermelon Sorbet image

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Recipe From allrecipes.com

Provided by CookinginFL

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

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Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator. Pour the chilled …

4/5 (24)
Total Time 2 hrs 20 mins
Servings 8
Calories 315 per serving

  • Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
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Directions. Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight. Zest limes; set aside for garnish. Juice limes until you have 2 …

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  • Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
  • Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
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