Kale And Potato Soup Recipes

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Potato, Kale and Oyster Soup image

Make and share this Potato, Kale and Oyster Soup recipe from Food.com.

Recipe From food.com

Provided by Ashley U

Categories     Chowders

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Toss the remaining kale with the olive oil on a baking sheet; season with salt and pepper. Broil until crisp, about 3 minutes. Thin the sour …

3.1/5 (15)
Author Food Network Kitchen
Servings 4
Difficulty Easy

  • Cook the bacon in a large Dutch oven or pot over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  • Add the potatoes and leek to the drippings in the pot and cook, stirring, until the leek is slightly softened, about 3 minutes. Add the garlic, herbs, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are slightly browned, about 2 minutes. Add the chicken broth and 4 cups water and bring to a simmer; cover and cook 15 minutes. Add about three-quarters of the kale; continue cooking, covered, until wilted, about 5 minutes. Stir in the Worcestershire sauce.
  • Meanwhile, preheat the broiler. Toss the remaining kale with the olive oil on a baking sheet; season with salt and pepper. Broil until crisp, about 3 minutes.
  • Thin the sour cream with a splash of water. Working in 3 to 4 batches, puree the soup in a blender until smooth; reheat if needed. Serve topped with the sour cream, kale chips, bacon and almonds.
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Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Stir in sausage and cook until just heated through, 1 to 2 minutes.
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Add the carrot, onion, garlic and onion to a soup pot with about 2-3 tbsp water or broth. Saute over medium heat for 6-7 minutes. Add the dried herbs and stir to combine. Cook for another minute or two. Add the broth and …
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Method. In large pot, melt butter over medium heat. Cook garlic, leeks, onion, salt and pepper, stirring occasionally, until softened, about 6 minutes. Stir in potato and 1/2 cup water, scraping up browned bits. Add broth; bring to boil. Reduce …
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Heat olive oil in a deep, heavy pot over medium high heat. Add potatoes and onions, cover and cook for 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale.

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  • Mix in garlic, potatoes, and water; bring to a boil, boil 4 minutes; reduce heat and cook 20 minutes or so or until potatoes are tender.
  • Mash potatoes into the liquid; mix in the kale and pepper; simmer 15 minutes more or so, till kale is done, then serve.
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Total Time 30 mins
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Calories 59 per serving

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