Kale And Sausage Soup Recipes
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Recipe From food.com
Provided by Southern Polar Bear
Categories Vegetable
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and then tomatoes. It ended with this deliciously spicy and robust recipe.
Recipe From food.com
Provided by David Hawkins
Categories Clear Soup
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
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SPICY SAUSAGE AND KALE SOUP RECIPE
From foodnetwork.com
Mar 31, 2022 Over high heat, coat the bottom of a soup pot or Dutch oven with olive oil. Position the meat grinder over the pot. Add 5 …
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Mar 31, 2022 Over high heat, coat the bottom of a soup pot or Dutch oven with olive oil. Position the meat grinder over the pot. Add 5 …
5/5 (1)
Total Time 45 mins
Category Main-Dish
Calories 257 per serving
- For the sausage: Heat a dry skillet and toast the fennel seeds until fragrant. Add toasted fennel to the pork along with the Espelette pepper, red chili flakes and a big pinch of salt. Toss and set aside. Over high heat, coat the bottom of a soup pot or Dutch oven with olive oil. Position the meat grinder over the pot. Add 5 whole garlic cloves and the onions to the meat mixture. Turn the grinder on high and run the sausage mixture through the grinder. Use the plunger if needed to push the meat through and into the heated soup pot to brown.
- For the soup: When the sausage has begun to brown and caramelize, add the onions and garlic, roughly chopped, to the pot. Stir the sausage mixture so it doesn't stick to the bottom; then add olive oil and cook 2-3 more minutes. Add the stock and a pinch of salt, scrape the bottom of the pot with a wooden spoon, and cover. Bring to a rolling boil over high heat.
- As the soup comes to a boil, thinly slice the potatoes on a mandoline. Stir them into the soup, making sure the slices come apart. Add plenty of freshly ground black pepper and another pinch of salt. Cover, bring back to a rolling boil, and continue to let boil for 20 minutes.
- Finish the soup: Reduce heat to low and remove lid. The potatoes should be broken down and the soup thickened. Adjust the seasoning with salt and pepper; then stir in the vinegar. Pull the fibrous stem out of the kale leaves and discard; roughly chop the leaves and add to the soup to wilt. Ladle into bowls and serve with more pepper, salt, a drizzle of olive oil, and a fresh grating of Parmesan.
LENTIL SOUP WITH KALE AND SAUSAGE RECIPE - FOOD …
From foodnetwork.com
Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the …
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Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the …
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Difficulty Easy
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE …
From foodnetwork.com
Deselect All. 2 tablespoons extra-virgin olive oil. 4 Italian chicken sausages (about 12 ounces total), sliced on the bias 1/4-inch thick. 6 cups low-sodium chicken broth
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Deselect All. 2 tablespoons extra-virgin olive oil. 4 Italian chicken sausages (about 12 ounces total), sliced on the bias 1/4-inch thick. 6 cups low-sodium chicken broth
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KALE AND SAUSAGE SOUP RECIPE - FOOD.COM
From food.com
Jul 10, 2012 Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes. When the kale has cooked down …
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Jul 10, 2012 Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes. When the kale has cooked down …
5/5 (3)
Total Time 55 mins
Category Greens
Calories 360 per serving
- Crumble sausage in a large soup pot or dutch oven, cast iron if you have it, and cook over medium heat until no longer pink. Stir in onion, garlic and chili pepper and cook until translucent taking care not to let them brown. Depending on your sausage, you may need to add a bit of extra virgin olive oil.
- Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes.
- When the kale has cooked down a bit, add the tomatoes, potato, bay leaves, thyme and saffron. Let the soup simmer for about 30 minutes or until the potato is tender and the kale is cooked to the consistency you like.
SAUSAGE AND KALE SOUP RECIPE - FOOD.COM
From food.com
Sep 28, 2009 directions. place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked. drain and set …
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Sep 28, 2009 directions. place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked. drain and set …
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Total Time 1 hr 15 mins
Category Pork
Calories 309 per serving
KALE AND SAUSAGE SOUP - ALLRECIPES
From allrecipes.com
Aug 5, 2019 Directions. Melt butter in a stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 3 minutes. Gradually …
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Aug 5, 2019 Directions. Melt butter in a stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 3 minutes. Gradually …
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SAUSAGE, KALE, AND LENTIL SOUP RECIPE | RACHAEL RAY
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Deselect All. 1 tablespoon extra-virgin olive oil. 1 pound hot sausage, bulk or casing removed. 1 onion, chopped. 2 ribs celery, chopped, leafy tops reserved
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Deselect All. 1 tablespoon extra-virgin olive oil. 1 pound hot sausage, bulk or casing removed. 1 onion, chopped. 2 ribs celery, chopped, leafy tops reserved
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Jan 4, 2023 Add the garlic and cook for 1 to 2 minutes, or until the color of the garlic slightly darkens. Caitlin Bensel; Food Stying: Torie Cox. Add tomato paste, and …
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Jan 4, 2023 Commented for how delicious it looks. They are sprouts. It looks like french food "aligot saucisse". I can recreate that exact thing at home with some Italian …
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Feb 5, 2015 Add the stock, beans, and rosemary. Bring to a boil, and then add the kale. Reduce to a simmer and cook for 15 to 20 minutes. While the soup is cooking, brown …
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Oct 28, 2015 Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by …
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Oct 28, 2015 Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by …
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Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool. Meanwhile, in …
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Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool. Meanwhile, in …
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Step 1. Saute the veggies and sausage. Heat the olive oil in a saucepan over medium-high heat. Once the oil is hot, add the sausage and cook for a few minutes while breaking it …
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Add onion and sliced sausage; cook until onions are soft and sausage is lightly browned, about 5 minutes. Add garlic and red pepper flakes; cook until fragrant. Add the potatoes …
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LENTIL, KALE AND SAUSAGE SOUP RECIPE - FOOD.COM
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Continue to cook, stirring frequently, until flavour develops, 5 more minutes. Pour in 4 cups water. Bring to a boil. Stir in kale and reduce heat to medium. Cover and gently boil, …
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Continue to cook, stirring frequently, until flavour develops, 5 more minutes. Pour in 4 cups water. Bring to a boil. Stir in kale and reduce heat to medium. Cover and gently boil, …
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SAUSAGE, CANNELLINI AND KALE SOUP RECIPE - FOOD.COM
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