Kale Salad With Butternut Squash Cranberries And Pepitas Recipes

Kale Salad image

Delicious kale salad pairs well with just about everything!

Recipe From allrecipes.com

Provided by tipsuda

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 10

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BUTTERNUT SQUASH CRANBERRY KALE SALAD - FORK IN THE ROAD

From forkintheroad.co
Jan 26, 2023 1 large butternut squash peeled and cut into 1 inch cubes 1 medium red onion sliced ¼ teaspoon salt ⅛ teaspoon pepper 4 cups …

5/5 (1)

Total Time 55 mins

Category Salads + Side Dishes

Calories 285 per serving

Toss squash with olive oil, salt, and pepper and roast until golden brown. My trick for perfectly browned squash: Leave in oven for 15-20 minutes untouched, or until sizes are browned. Then flip every 5 minutes or so until golden brown, but not burnt.
For dressing: add avocado and pear to food processor or hand mixer and chop until smooth(ish). Add vinegar, maple syrup, salt, and pepper and mix until combined. Then slowly add olive oil until desired consistency and salt and pepper to desired taste. I wanted my dressing to be a bit thicker to stick to the kale leaves, but you do you.
When butternut squash is done, combine it with kale, red onions, cranberries, and pumpkin seeds in a bowl and top with dressing. I used my hands to rub dressing into the kale to coat throughout.

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BALSAMIC BUTTERNUT KALE PANZANELLA - COOKIE AND KATE

From cookieandkate.com
Dec 17, 2014 Roasted butternut squash. 1 medium butternut squash (about 2 pounds), peeled and sliced into ¾-inch cubes; 1 to 2 …

5/5 (18)

Total Time 1 hr

Category Salad

Calories 511 per serving

Preheat oven to 420 degrees Fahrenheit with racks in the upper third and lower third of the oven. Line two rimmed baking sheets with parchment paper for easier cleanup (I used one large half-sheet for the butternut and a smaller quarter-sheet for the croutons).
Roast the squash: On one of your lined baking sheets, toss the cubed butternut in enough olive oil to lightly coat all sides. Sprinkle with salt and pepper and arrange the butternut in a single layer. Roast on the lower third rack until the butternut is tender throughout and caramelized on the edges, about 35 to 40 minutes, tossing at the 20 minute mark when you add the croutons during step 4.
Prepare the croutons: On your other baking sheet, combine the cubed bread with the seeds and salt. Drizzle on 2 tablespoons olive oil and toss to lightly coat the bread. Don’t worry about trying to get the seeds to stick to the bread, just try to make sure they’re lightly coated in oil. Arrange the mixture in a single layer so no croutons are on top of one another.
Once you have tossed the butternut and placed it back on the lower rack, place the sheet of croutons on the upper rack. Toast the bread for 10 to 13 minutes, until the edges are golden. Remove the croutons from the oven and check the squash—it will probably need 5 to 10 more minutes before the edges are caramelized. Once the butternut is done, remove the pan from the oven and set it aside to cool.

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BUTTERNUT AND KALE SALAD RECIPE | REE DRUMMOND

From foodnetwork.com
Spread the squash out on a rimmed baking sheet and roast, shaking the baking sheet once or twice during roasting, until tender and golden …

Author Ree Drummond

Steps 6

Difficulty Easy

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BUTTERNUT SQUASH KALE SALAD WITH FARRO • FIT MITTEN …

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Nov 17, 2022 Kale Salad 1 bunch kale, stems removed and leaves chopped 1/2 cup uncooked farro 1 medium butternut squash, peeled, seeded and chopped (about 4 cups) 6 ounces feta, crumbled 1/2 cup …
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BUTTERNUT SQUASH & KALE SALAD WITH MAPLE-BALSAMIC …

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Oct 26, 2019 2 cups butternut squash (cubed) 1/2 cup dried cranberries 1/4 cup pepitas/pumpkin seeds For the maple-balsamic dressing: 2 Tbsp. balsamic vinegar 1 1/2 Tbsp. pure maple syrup 1 clove garlic 1 tsp. Dijon …
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From kristineskitchenblog.com
Dec 20, 2021 ⅓ cup dried cranberries ⅓ cup pepitas, or pecans 2 ounces goat cheese, crumbled Instructions Make the Salad Dressing Combine salad dressing ingredients in a small bowl, using salt and black …
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Turn the heat to low and simmer for about 20 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let cool quinoa cool to room temperature. In a large bowl, combine quinoa, butternut squash, …
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Oct 15, 2015 1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes 1/2 cup, plus 4 teaspoons extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 whole head garlic 1/2...
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1 small 2-pound butternut squash peeled, seeded, and cut into 3/4-inch chunks (about 3 1/2 cups) 2 teaspoons extra-virgin olive oil 1/2 tablespoon maple syrup 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 …
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KALE SALAD WITH BUTTERNUT SQUASH, DRIED CRANBERRIES & PEPITAS

From threemanycooks.com
Jan 16, 2014 Kale Salad with Butternut Squash, Dried Cranberries & Pepitas Print by: Three Many Cooks Serves: 6 to 8 Ingredients For the Kale Salad 1 large bunch of kale, …

Servings 6-8

Estimated Reading Time 4 mins

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BUTTERNUT SQUASH, CRANBERRIES AND KALE SALAD

From mediterraneanlatinloveaffair.com
Nov 3, 2021 Pour about 2 tbsps of maple syrup to jar. Add salt and freshly cracked pepper as desired. Cover the jar, shake to mix and dressing is ready. Serve dressing over salad …

Category Salad

Calories 292 per serving

Total Time 40 mins

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Oct 12, 2022 Step 1: Preheat the oven to 400 F. Dice the butternut squash into 1-inch pieces. Place the squash into a large bowl. Top with a tablespoon of olive oil, ½ a …
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