Kale Salad With Pomegranate Sunflower Seeds And Sliced Almonds Recipes

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Super Summer Kale Salad image

Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Recipe From allrecipes.com

Provided by Susan

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 13

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Calories 176 per serving
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  • Start farro to cook on the stove ( 1/2 cup dry). Place in a pot of salted water, bring to a boil, lower heat, cover, simmer gently until tender, 30-40 minutes. Drain.
  • Chop kale finely and place in a large bowl. Add oil, salt, garlic and lemon zest. Massage the kale with clean hands until kale becomes tenderized, 4-5 minutes.
  • Add parsley, onion, pomegranate, almonds and farro. Toss to combine and add lemon juice and allspice and cinnamon.
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  • Using a salad spinner wash and dry the kale. I try to spend a few minutes here, not only to get the kale really clean but to massage the tough leaves as I rinse under room temperature water. After you spin the kale, grab a few folds of paper towel and give it a rough dry, again taking the time to massage the leaves to soften. Transfer clean and dry kale to a large bowl along with washed spinach. Set aside
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