Kale With Garlic And Cranberries Recipes

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Sauteed Kale with Garlic image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

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Step 1. Rinse and dry the kale. Remove the stems and center ribs. Coarsely tear the leaves. Step 2. Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes.
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Directions. Rinse and dry the kale. Remove the stems and center ribs. Coarsely tear the leaves. Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes.
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