Kaya Coconut Egg Custard Recipes
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Recipe From food.com
Provided by mammamia 2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
More about "kaya coconut egg custard recipes"
EASY, DO-IT-YOURSELF HAINANESE KAYA (COCONUT JAM)
From foodelicacy.com
Mar 21, 2016 In traditional Hainanese kaya recipes, sugars are heated and melted until completely caramelised into a golden toffee-coloured …
See details
Mar 21, 2016 In traditional Hainanese kaya recipes, sugars are heated and melted until completely caramelised into a golden toffee-coloured …
4.5/5 (27)
Total Time 1 hr
Category Jam & Sauce Recipes
Calories 74 per serving
- In a mixing bowl, combine coconut milk and 100 g of sugar. Whisk by hand until sugar has dissolved. Add eggs, whisk to combine well.
- In a small saucepan, melt the remaining sugar over medium heat (the loose sugar grains will typically start to clump up as it cooks after a few minutes, before becoming a thick syrup, and then browns as it caramelises further). Once the syrup is the colour of caramel, turn off the heat. Do not over-cook as the syrup can burn and become bitter-tasting.
- Then, carefully and slowly introduce the caramel syrup into the coconut milk and egg mixture, whisking as you add. Do not worry when the syrup hardens like brittle, as it mixes with the mixture. Continue to whisk, breaking down the syrup as you do so, and mixing it into the mixture (never mind the hardened bits, these will melt as the mixture cooks).
- Fill a pot about one-third full with water, and bring to a gentle simmer over low heat. Place the mixing bowl over the pot, with the base of the mixing bowl above the water level. Add the knotted pandan leaves.
KAYA (MALAYSIAN PANDAN COCONUT EGG JAM) • CURIOUS …
From curiouscuisiniere.com
Jun 17, 2019 4 large eggs 100 g (roughly ½ c) granulated cane sugar (or coconut sugar, increase by a little as coconut sugar is less sweet) …
See details
Jun 17, 2019 4 large eggs 100 g (roughly ½ c) granulated cane sugar (or coconut sugar, increase by a little as coconut sugar is less sweet) …
4.7/5 (35)
Category Condiment, Jam, And Sauce Recipes
Cuisine Malaysian
Total Time 20 mins
- Place pandan leaves in a food processor or heavy-duty blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely.
- Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp.
KAYA (MALAYSIAN COCONUT EGG JAM) - RASA MALAYSIA
From rasamalaysia.com
Jul 22, 2013 4-5 eggs 200 g sugar 1/2 cup coconut cream 3/4 cup coconut milk 3 pandan leaves tie into a knot 1 1/2 tablespoons corn …
See details
Jul 22, 2013 4-5 eggs 200 g sugar 1/2 cup coconut cream 3/4 cup coconut milk 3 pandan leaves tie into a knot 1 1/2 tablespoons corn …
Ratings 57
Calories 199 per serving
Category Malaysian Recipes
- Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Whisk well, or using an electronic hand mixer, whisk the mixture well. Filter the mixture with a strainer.
- Transfer the egg mixture into a sauce pan (non-stick preferred). Add the pandan leaves into the egg mixture and turn on the heat to medium low. Using a wood spatula or a pair of wooden chopsticks, keep stirring the mixture until they are cooked, about 20 minutes. To thicken the kaya, add the corn starch mixture, stir to combine well with the kaya. Please take note that lumps will form in the jam.
- In the meantime, heat up the sugar for the Caramel in a sauce pan until the sugar melts into caramel. When the color becomes golden brown, add the caramel into the kaya, stir to combine well. The color of the kaya should be golden brown. Turn off the heat.
- Let the kaya jam cool down, discard the pandan leaves and transfer the kaya to a blender. Blend until it reaches a silky smooth consistency and without lumps. Transfer the kaya to a jam bottle. You can keep it in the fridge for about a week.
KAYA TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
May 13, 2021 Kaya is a rich and creamy coconut jam from Singapore that is popular across Southeast Asia. Think of it as somewhere between a …
See details
May 13, 2021 Kaya is a rich and creamy coconut jam from Singapore that is popular across Southeast Asia. Think of it as somewhere between a …
3/5 (2)
Total Time 25 mins
Category Snack, Breakfast, Sandwich
Calories 2366 per serving
HOMEMADE NONYA PANDAN KAYA (COCONUT JAM)
From foodelicacy.com
Nov 18, 2019 Kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and …
See details
Nov 18, 2019 Kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and …
See details
COCONUT JAM - WIKIPEDIA
From en.wikipedia.org
For Malaysians, Indonesians and Singaporeans, kaya, [2] also called srikaya (coconut egg jam), is a sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs …
See details
For Malaysians, Indonesians and Singaporeans, kaya, [2] also called srikaya (coconut egg jam), is a sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs …
See details
2 KAYA (COCONUT CUSTARD JAM) RECIPES – THE CHAI NINJA
From thechai.ninja
Aug 27, 2020 Sieve the blended coconut cream and pandan leaves mixture until only the pulp is left in the sieve. You may need to add some water to make straining easier. Do this bit by bit and try not to add more …
See details
Aug 27, 2020 Sieve the blended coconut cream and pandan leaves mixture until only the pulp is left in the sieve. You may need to add some water to make straining easier. Do this bit by bit and try not to add more …
See details
BEST KAYA JAM RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
Nov 4, 2014 4 large egg yolks 200 milliliters (3/4 cup plus 2 tablespoons) full-fat coconut milk 30 grams (3 tablespoons) light brown palm sugar, finely chopped if crystallized* 65 grams (5 tablespoons) granulated sugar 3 …
See details
Nov 4, 2014 4 large egg yolks 200 milliliters (3/4 cup plus 2 tablespoons) full-fat coconut milk 30 grams (3 tablespoons) light brown palm sugar, finely chopped if crystallized* 65 grams (5 tablespoons) granulated sugar 3 …
See details
KAYA (COCONUT EGG CUSTARD) RECIPE - FOOD.COM
From food.com
May 3, 2009 1 1⁄4 cups coconut cream 3 large eggs 1 cup sugar 2 -3 pandan leaves, knotted directions Start with one cup of sugar, but more can be used. Use less/more …
See details
May 3, 2009 1 1⁄4 cups coconut cream 3 large eggs 1 cup sugar 2 -3 pandan leaves, knotted directions Start with one cup of sugar, but more can be used. Use less/more …
5/5 (2)
Total Time 4 hrs 15 mins
Category Dessert
Calories 213 per serving
SUSAN FENIGER'S KAYA TOAST RECIPE | FOOD NETWORK
From foodnetwork.com
In a small sauce pot, mix together the coconut milk and 1/2 cup sugar. Stir in the pandan leaves and salt and bring to a boil over high heat, keeping the pandan submerged in the …
See details
In a small sauce pot, mix together the coconut milk and 1/2 cup sugar. Stir in the pandan leaves and salt and bring to a boil over high heat, keeping the pandan submerged in the …
Author Susan Feniger
Steps 9
Difficulty Intermediate
KAYA COCONUT EGG CUSTARD RECIPE - WEBETUTORIAL
From webetutorial.com
Kaya coconut egg custard is the best recipe for foodies. It will take approx 255 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kaya …
See details
Kaya coconut egg custard is the best recipe for foodies. It will take approx 255 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kaya …
See details
KAYA TOAST RECIPE ON FOOD52
From food52.com
Aug 6, 2010 kaya In This Recipe Directions In a small saucepan, mix the coconut milk, 1/2 cup of sugar and the knotted pandan leaves and bring it to a boil. Let the leaves …
See details
Aug 6, 2010 kaya In This Recipe Directions In a small saucepan, mix the coconut milk, 1/2 cup of sugar and the knotted pandan leaves and bring it to a boil. Let the leaves …
See details
SINGAPORE-STYLE SOFT-COOKED EGGS WITH KAYA JAM AND TOAST RECIPE
From seriouseats.com
Nov 30, 2022 Bring water to a rapid boil in a large saucepan with a tight-fitting lid. Remove from heat and immediately add eggs by gently lowering with a slotted spoon. Cover and …
See details
Nov 30, 2022 Bring water to a rapid boil in a large saucepan with a tight-fitting lid. Remove from heat and immediately add eggs by gently lowering with a slotted spoon. Cover and …
See details
HELEN GOH'S PANDAN NAPKIN CAKES WITH COCONUT CUSTARD - GOOD FOOD
From goodfood.com.au
Oct 1, 2021 Once boiling, turn heat down to low. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut milk and salt, and …
See details
Oct 1, 2021 Once boiling, turn heat down to low. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut milk and salt, and …
See details
KAYA TOAST RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1. Make the kaya jam: Beat eggs in a large metal bowl. Using a blender, blend half of the coconut milk with the fresh pandan until the milk is fragrant and a light green color. …
See details
Step 1. Make the kaya jam: Beat eggs in a large metal bowl. Using a blender, blend half of the coconut milk with the fresh pandan until the milk is fragrant and a light green color. …
See details
HOMEMADE PANDAN KAYA RECIPE (COCONUT EGG JAM) | HUANG KITCHEN
From huangkitchen.com
Oct 10, 2021 Prepare Pandan Juice: Have ready a mortar and pestle, pandan leaves and water. Cut pandan leaves into smaller pieces and place into a mortar and pestle. Add in …
See details
Oct 10, 2021 Prepare Pandan Juice: Have ready a mortar and pestle, pandan leaves and water. Cut pandan leaves into smaller pieces and place into a mortar and pestle. Add in …
See details
HOW TO MAKE CREAMY RICH EGGLESS VEGAN KAYA - YUMMYBLE
From yummyble.com
Feb 9, 2022 Timing and stirring regularly are key at this moment. Keep stirring the mixture to avoid lumps and cook for an additional 7-10 minutes. For looser kaya, cook it until the …
See details
Feb 9, 2022 Timing and stirring regularly are key at this moment. Keep stirring the mixture to avoid lumps and cook for an additional 7-10 minutes. For looser kaya, cook it until the …
See details
KAYA (COCONUT EGG JAM) RECIPE - FOOD.COM
From food.com
10 eggs 400 g white sugar 4 -5 pandan leaves (tear a bit of each leaf and tie it into a knot) 1 muslin, bag (or cheesecloth for sieving) 1⁄2 cup thick coconut milk (santan) directions …
See details
10 eggs 400 g white sugar 4 -5 pandan leaves (tear a bit of each leaf and tie it into a knot) 1 muslin, bag (or cheesecloth for sieving) 1⁄2 cup thick coconut milk (santan) directions …
See details
COCONUT CURD | KAYA(SINGAPORE) RECIPE - FOOD.COM
From food.com
1 (13 1/2 ounce) can coconut milk (not light) 3 egg yolks 3⁄4 cup sugar directions Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl. Place the bowl over …
See details
1 (13 1/2 ounce) can coconut milk (not light) 3 egg yolks 3⁄4 cup sugar directions Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl. Place the bowl over …
See details
COCONUT & EGG CUSTARD JAM | HOMEMADE SERI KAYA
From youtube.com
Coconut & Egg Custard Jam, known as Seri Kaya/ Matamís sa báo/Ca dé in South East Asian countries; Malaysia, Singapore, the Philippines, Vietnam, Brunei, & I...
See details
Coconut & Egg Custard Jam, known as Seri Kaya/ Matamís sa báo/Ca dé in South East Asian countries; Malaysia, Singapore, the Philippines, Vietnam, Brunei, & I...
See details
HIGH SPEED DINING ON INSTAGRAM: "I LOVE FOOD FROM ALL OVER THE …
From instagram.com
High Speed Dining (@highspeeddining) on Instagram: "I love food from all over the world & @makan_dc brings the delicious flavors of Southeast Asia t ...
See details
High Speed Dining (@highspeeddining) on Instagram: "I love food from all over the world & @makan_dc brings the delicious flavors of Southeast Asia t ...
See details
HOW TO MAKE KAYA COCONUT JAM - EASY EGGLESS KAYA RECIPE
From youtube.com
This Kaya is ridiculously easy to make and incredibly delicious. Only 3 ingredients are required - coconut milk, brown sugar, pandan leaf. It is perfect for spreading on toast. …
See details
This Kaya is ridiculously easy to make and incredibly delicious. Only 3 ingredients are required - coconut milk, brown sugar, pandan leaf. It is perfect for spreading on toast. …
See details
Recently Recipes
