Key Lime Bars Recipes

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Key Lime Pie Macaroon Bars image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield about 30 macaroon bars

Number Of Ingredients 12

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KEY LIME BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From tasteofhome.com
Jan 1, 2018 KEY LIME LAYER: 1-1/2 cups sugar 1/4 cup all-purpose flour 4 eggs 1/2 cup key lime juice Additional confectioners' sugar Shop …

5/5 (11)
Total Time 1 hr
Category Desserts
Calories 153 per serving

  • Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine.
  • Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan.
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KEY LIME BARS RECIPE | MARTHA STEWART
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From marthastewart.com
Nov 9, 2010 1 can sweetened condensed milk (14 ounces) 1/4 cup heavy cream 2 Key limes, thinly sliced into half-moons Directions Step 1 Make …

5/5 (426)
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  • Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
  • Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
  • Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
  • Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
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KEY LIME BARS RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
Feb 10, 2022 4 teaspoons fresh key lime zest 1 cup key lime juice, from about 30 key limes Large pinch kosher salt For the whipped cream 3/4 …

5/5 (1)
Total Time 2 hrs 37 mins
Category Dessert
Calories 750 per serving

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KEY LIME BARS RECIPE - THE SPRUCE EATS
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From thespruceeats.com
Jun 4, 2018 1/2 cup freshly squeezed lime juice 1/4 teaspoon salt 2 teaspoons lime zest Lime slices, for garnish Steps to Make It Gather the …

4.1/5 (19)
Total Time 4 hrs 37 mins
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HEALTHIER KEY LIME BARS RECIPE BY TASTY
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Jun 10, 2019 Preparation. Line an 8-inch (20 cm) square baking dish with parchment paper to hang over the edges. Make the crust: in a medium bowl, combine the almond flour, coconut oil, honey, cinnamon, and salt. Mix …
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Jul 14, 2019 Key Lime Filling 14 oz sweetened condensed milk 1 can 5 egg yolks 1/2 cup key lime juice 2 tbsp key lime zest Topping powdered sugar optional 2 tbsp key lime and/or lemon zest optional Instructions …
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EASY KEY LIME BARS (SWEET AND TART!) - AVERIE COOKS
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From averiecooks.com
Feb 21, 2020 Bake the crust for 10 minutes. Meanwhile, whisk together the key lime pie filling. Once the crust has been in the oven for 10 minutes, pour the filling into the pan and continue baking until the center is set …
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BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
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From delish.com
May 18, 2018 3 key limes, cut into rounds and halved (or 2 regular limes) Directions Save to My Recipes Step 1 Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham...
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Jun 5, 2013 Beat in the egg yolks, scraping down the sides as needed. Beat in the sweetened condensed milk, lime juice, and lime zest until combined. Pour into the warm crust. Bake for 15-18 minutes, or until the …
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KEY LIME BLONDIE BARS RECIPE: HOW TO MAKE IT - TASTE …
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Aug 25, 2022 Bake 10 minutes. Cool on a wire rack. For blondie layer, in a large bowl, cream softened butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs, egg white, and lime juice and zest. In a small …
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KEY LIME BARS • FOOD FOLKS AND FUN
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From foodfolksandfun.net
Jul 18, 2018 1 ¼ cups graham cracker crumbs 3 Tablespoons light brown sugar 4 Tablespoons unsalted butter, melted FILLING: 4 oz. cream cheese, at room temperature 1 Tablespoon grated lime zest ⅛ teaspoon salt 1 …
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Jun 19, 2018 Key Lime Filling: 3 ounces cream cheese softened 2 teaspoon lime zest 4 egg yolks room temperature 1 cup sugar-free condensed milk 6 tablespoon key lime juice Instructions Shortbread …
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Jul 1, 2020 Soak 1 1/4 cup of cashews in water overnight for the key lime pie filling. Add the crust ingredients to a food processor and pulse until a sticky dough forms. Press the dough into an 8×8 baking pan lined with …
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Jul 9, 2019 Preheat the oven to 350°F. Line a 9x13-inch baking pan with a sheet of parchment paper, then grease well and set aside. With a hand mixer or in a stand mixer, cream the butter for 2-3 minutes until pale and …
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Nov 11, 2020 How to make Key Lime Pie Bars: For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan. Bake at 350 degrees F for 10 minutes. Allow to cool before …
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Mar 11, 2014 Preheat oven to 350 degrees. Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside. Beat butter with a mixer until soft and fluffy. Add in cake mix,egg, lime juice and zest and …
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Nov 9, 2022 zest of two limes, very finely chopped juice of 4 to 5 small limes, around 2/3 to 3/4 cup juice Instructions To make the pastry base Using a pastry cutter or in a food processor blend together the butter …
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Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor …

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KEY LIME BARS: THE RECIPE THAT STARTED IT ALL - LIVING2COOK
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Mar 31, 2020 Cool the crust on a rack for about 20 mins. Turn the oven down to 275 f. Add the batter to the crust filling just to the top but not past the crumb line.
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