Key Lime Rum Cake Recipes

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Key Lime Coconut Cake image

Make and share this Key Lime Coconut Cake recipe from Food.com.

Recipe From food.com

Provided by Boomette

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

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Nov 9, 2016 Ingredients 2 cups granulated sugar 1 cup (8 oz.) unsalted butter, softened 3 large eggs, separated 2 …

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Total Time 2 hrs 20 mins

  • Preheat oven to 350°F. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add egg yolks, 1 at a time, beating just until blended and smooth; beat in vanilla. Whisk together flour, baking powder, and salt in a medium bowl. Combine half-and-half and rum in a small bowl. Add flour mixture to butter mixture alternately with rum mixture, beginning and ending with flour mixture, beating on low speed just until flour mixture is incorporated after each addition.
  • Using clean, dry beaters, beat egg whites in a separate clean bowl on high speed until stiff peaks form. Gently fold into batter. Divide batter evenly among 3 greased and floured 8-inch round cake pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Transfer to wire racks, and cool in pans 20 minutes. Remove cakes from pans to wire racks, and cool completely, about 1 hour.
  • Place 1 cake layer on a serving plate, and spread 1 cup Key Lime Buttercream over top. Place a second cake layer on top, and spread with 1 cup Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with mint leaves, if desired.
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Sep 13, 2019 1 key lime zest Rum Soak 8 tablespoons unsalted butter 1 cup granulated sugar ¼ cup water ¼ teaspoon kosher salt ½ cup rum 1 teaspoon vanilla extract 2 …

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  • Preheat the oven to 325°F (170°C). Grease a 10-12-cup bundt pan with nonstick spray. Dust the inside of the pan with flour and turn the pan to coat evenly, then shake out any excess.
  • Make the rum cake: In a large bowl, mix together the flour, sugar, pudding mix, baking powder, salt, butter, and canola oil with an electric hand mixer on medium speed until mixture is well incorporated and looks sandy.
  • With the mixer running on low speed, add the milk and eggs and beat until the batter is smooth. Scrape down the sides of the bowl with a spatula as needed.
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1⁄4 cup key lime juice 1 teaspoon lime zest 1 teaspoon rum extract 1 teaspoon vanilla extract directions In a medium bowl, combine the flour, baking powder, and the salt. Stir …

  • Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs, one at a time, and mix thoroughly well. Add alternately the flour and the milk, ending with the milk. Add the lime juice, lime zest, the rum and vanilla extracts. Mix well, using a spatula. Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan.
  • To make the glaze, using the stove and a medium sauce pan, melt the butter and sugar together. Stir well until melted. Add the lime juice, zest, and the extracts. Pour the warm glaze over the cake. You may also add sifted powdered sugar, or omit the glaze and garnish with just the powdered sugar. Enjoy!
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