Lamburgers With Tzatziki Sauce Recipes

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Lamb Burgers with Tzatziki Sauce and Parsley Salad image

Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 14

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Jun 7, 2020 Make the tzatziki according to recipe instructions and set aside. Cook the burgers in a hot pan or on a grill until well-browned on …

4.5/5 (2)
Total Time 30 mins
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  • In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
  • Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
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Jun 10, 2021 Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, …

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Total Time 20 mins
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  • Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper; mix well. Add the lamb, then use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick.
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Nov 15, 2016 Deselect All. Extra-virgin olive oil. 2 red onions, 1 cut into 1/4-inch dice and 1 sliced, for garnish. Kosher salt. Pinch crushed red …

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Difficulty Easy

  • Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
  • In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
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Aug 13, 2019 Heat an outdoor grill to medium-high heat, or for the stovetop, heat 2 tablespoons olive oil in a large cast iron skillet over …

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May 29, 2022 Refrigerate for 1 hour or up to 24 hours, occasionally turning cucumbers. (If you need to prepare the tzatziki right away, salt the cucumbers for just 10 minutes, then squeeze out excess moisture with a …
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