Kidney Bean Curry Recipes
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Recipe From allrecipes.com
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 8
Number Of Ingredients 19
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EASY COCONUT KIDNEY BEAN CURRY (UNDER 15 MINUTES)
From liveeatlearn.com
Jun 12, 2020 Got kidney beans? Make this curry! Ingredients 2 Tbsp vegetable oil 30 mL 1 medium white onion diced 2 cloves garlic minced …
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Jun 12, 2020 Got kidney beans? Make this curry! Ingredients 2 Tbsp vegetable oil 30 mL 1 medium white onion diced 2 cloves garlic minced …
Ratings 121
Calories 418 per serving
Category Main Dishes, Soups
- Flavor Makers: Heat oil in a large pot over medium/high. Add onion, garlic, ginger, and garam masala. Cook until onion softens, 3 to 5 minutes.
- Filler Uppers: Add crushed tomatoes, coconut milk, kidney beans, and soy sauce, then bring to a gentle simmer. Let cook for 10 minutes to let flavors blend together. Taste and add salt as needed to intensify flavors.
- Serve: Ladle curry over warm rice. Top with fresh cilantro, a pinch of crushed red pepper, and a squeeze of lime juice.
EASY KIDNEY BEAN CURRY RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
May 8, 2020 Ingredients Deselect All One 2-inch piece fresh ginger 2 cloves garlic 3 tablespoons vegetable oil 1/2 small red onion, finely …
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May 8, 2020 Ingredients Deselect All One 2-inch piece fresh ginger 2 cloves garlic 3 tablespoons vegetable oil 1/2 small red onion, finely …
5/5 (3)
Author Food Network Kitchen
Servings 4
Difficulty Easy
- Pulse the ginger and garlic together in a food processor until a rough paste. Heat the oil in a medium saucepan or Dutch oven over medium-high heat. Once hot, add the onion and a pinch of salt and cook, stirring, until the onion is golden brown (add splashes of water as needed if ingredients begin to stick to the bottom of the pan), about 8 minutes.
- Add the curry powder and pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add the cabbage and carrot and stir until just coated.
- Add the beans, tomatoes, 2 cups water and 1/2 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the carrot is tender and the curry sauce has reduced by about half and clings nicely to the beans and vegetables, about 8 minutes. Stir in the cilantro and season with salt. Serve with rice and dollops of yogurt.
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From littlesunnykitchen.com
Apr 6, 2020 To Cook the Kidney Beans From Dried: Soak the kidney beans in water overnight or for at least 5-6 hours. Then in a pressure …
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Apr 6, 2020 To Cook the Kidney Beans From Dried: Soak the kidney beans in water overnight or for at least 5-6 hours. Then in a pressure …
4.8/5 (20)
Total Time 20 mins
Category Main Course
Calories 257 per serving
- Heat oil in a large pan or pot over medium heat, and fry cumin seeds for 1 minute u or until they're aromatic.
- The ratio of the rice to water is 1:1.5. Which means if you are cooking 1 cup of rice, then you will need 1 and half cups of water. Soak the rice in water for 15 minutes, then wash in a colander under running water and drain.
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Jan 9, 2019 This delicious Afghan kidney bean curry is made with a spiced tomato gravy and sweet caramelized onions. It's quick and easy to make and so flavorful! Ingredients 2 tbsp coconut oil, divided 1 tbsp …
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Jan 9, 2019 This delicious Afghan kidney bean curry is made with a spiced tomato gravy and sweet caramelized onions. It's quick and easy to make and so flavorful! Ingredients 2 tbsp coconut oil, divided 1 tbsp …
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KIDNEY BEAN AND PINEAPPLE CURRY RECIPE - BBC FOOD
From bbc.co.uk
Ingredients 1 large onion, finely chopped, or 140g/5oz frozen diced onion 1 tbsp vegetable oil 1–2 tbsp garlic and ginger paste (see tip) 2 tbsp medium curry powder 432g tin pineapple chunks in...
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Ingredients 1 large onion, finely chopped, or 140g/5oz frozen diced onion 1 tbsp vegetable oil 1–2 tbsp garlic and ginger paste (see tip) 2 tbsp medium curry powder 432g tin pineapple chunks in...
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RAJMA (KIDNEY BEAN CURRY) - FOOD & WINE
From foodandwine.com
May 31, 2021 2 - 3 cup cooked kidney beans (from two 15-ounce) cans, or 1 cup dried beans, cooked in a pressure cooker 1 - 2 teaspoon amchoor powder (green mango powder), optional 1 teaspoon jaggery or...
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May 31, 2021 2 - 3 cup cooked kidney beans (from two 15-ounce) cans, or 1 cup dried beans, cooked in a pressure cooker 1 - 2 teaspoon amchoor powder (green mango powder), optional 1 teaspoon jaggery or...
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ingredients Units: US 2 (8 ounce) cans red kidney beans, undrained 2 teaspoons canola oil or 2 teaspoons corn oil 1 teaspoon cumin 1 teaspoon garlic, chopped 1⁄2 teaspoon gingerroot, chopped 1 (14 ounce) can …
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ingredients Units: US 2 (8 ounce) cans red kidney beans, undrained 2 teaspoons canola oil or 2 teaspoons corn oil 1 teaspoon cumin 1 teaspoon garlic, chopped 1⁄2 teaspoon gingerroot, chopped 1 (14 ounce) can …
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Feb 15, 2018 This kidney bean coconut curry also known as rajma chawal is healthy nutritious comfort food in a bowl. Spiced with delicate Indian spices, rich coconut cream this is made with canned or pre …
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KIDNEY BEAN CURRY - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
Add the rinsed kidney beans and hot water. Cover the pot, and cook over a medium heat for 15 to 20 minutes to soften the beans. Stir occasionally. Turn off the heat, add the …
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From bbcgoodfood.com
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