My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
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5/5 (28)
Total Time 15 mins
Category Salad
Calories 154 per serving
- To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, sumac, and pepper.
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Ingredients Deselect All 3 tablespoons olive oil (not extra-virgin) 1 large onion, finely diced 3 fat cloves garlic, minced or grated 1 3/4 cups …
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Nov 18, 2022 2 (15 ounce) cans kidney beans, drained ½ cup mayonnaise ½ onion, diced 1 stalk celery, diced 2 tablespoons sweet pickle relish salt and pepper to taste Directions Place eggs in a saucepan and …
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Mar 1, 2022 Instructions. In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine. Add kidney beans, pickles, celery, and onions. Gently stir until …
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From itsnotcomplicatedrecipes.com
Jun 3, 2020 Add your kidney beans, garlic, salt, pepper and olive oil to a blender or food processor. Blend until the beans are a smooth consistency. Scrape down the bowl if …
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4.9/5 (97)
Total Time 10 mins
Category Appetiser, Snack
Calories 182 per serving
- Blend until the beans are a smooth consistency. Scrape down the bowl if necessary. If your dip is too thick for your liking, add a little water to achieve the desired consistency.
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From eatsmarter.com
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