Kimchi Jjigae Kimchi Soup Recipes

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Kimchi Chi-Gae (Kimchi Soup) image

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.

Recipe From food.com

Provided by Member 610488

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

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2015-09-05 3. Put the marinated meat into the bottom of the pot.Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the …

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  • Cook the Kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae. Do this only if the pot is big enough to manoeuvre around.)
  • Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot.
  • Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked. (It takes 10 to 15 mins from the beginning of step 4.) Make sure the sauce is well blended into the rest of the ingredients. (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup over other ingredients every now then). When the meat is cooked, add the green onion and turn the heat off.
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Category Dinner, Lunch, Soups And Stews, Main Course
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