The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen then thawed shrimp hand squeeze out all excess moisture from the shrimp before using in the salad, plan ahead there is a chilling time before serving.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 17
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