Kittencals Easy Creamy White Glaze Recipes

Kittencal's Jumbo Cinnamon Buns/Rolls image

These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members --- to speed things up place the egg in a cup with very warm water for about 15 minutes to bring to room temperature --- you may of coarse use your own favorite icing for the buns --- since every dough rises at different times, the prep times is only estimated this dough is made using egg which will need slightly more rising time then dough made without --- don't be skimpy with the butter and brown sugar mixture, the more the better! :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 15

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