Kittencals Pan Seared Steak Stove Top To Oven Method Recipes
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Steak
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 6
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Web Rate this Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method recipe with 1 -1 1/2 tbsp vegetable oil, 1 boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick, new york or …
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Web Rate this Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method recipe with 1 -1 1/2 tbsp vegetable oil, 1 boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick, new york or …
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Web Transfer the skillet to the oven and cook until an instant-read thermometer reads to desired doneness (oven cooking time will be anywhere from 5-15 minutes depending on the …
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Web Apr 23, 2015 - There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the per
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