Kiwi Lime Jam Recipes

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Kiwi Lime Pie image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 10

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  • Peel and chop kiwis, and place them in a deep saucepan with sugar and citrus juice. Jam bubbles during cooking, be sure you have enough headspace to avoid overflows.
  • Cook the kiwi jam for about 10-15 minutes, until it reaches gel stage. Test for it on a plate placed in the freezer, or with a kitchen thermometer (220 degrees F).
  • Ladle the finished kiwi jam into jars, leaving a small 1/4 inch headspace. De-bubble the jars, adjust headspace and then cap with 2 part lids.
  • For a fridge or freezer jam, allow the jars to cool completely before storing in the refrigerator or freezer.
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  • In a large pot, combine fruit, sugar, and lemon juice (or lime juice if you prefer) and bring the mixture to a boil. Allow to cook for 20 minutes while stirring occasionally.
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Jun 10, 2022 Kiwi Lime Sorbet Homemade ice cream is delicious but can take a lot of work. This three-ingredient sorbet, on the other hand, requires very little. Simply puree your kiwi in a blender, then add in your lime …
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Apr 27, 2012 Kiwi Lime Jam Source: Ami at bunkers down 8 or 9 ripe kiwi (about 2 cups mashed) 4 cups sugar 2 teaspoons lime zest (more! more!!) 1/2 cup fresh lime juice 1/2 …

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May 22, 2008 Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. Let simmer on low under a lid for 30-45 minutes (if …

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