Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.
Recipe From food.com
Provided by Dulcet Kitchen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
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From koreanbapsang.com
Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces. Bring a large pot of water to …
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Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces. Bring a large pot of water to …
4.4/5 (75)
Category Side Dish
Cuisine Korean
Total Time 15 mins
- Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
- Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.
KOREAN BROCCOLI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Add to Shopping List. 1 pound broccoli (florets, chopped) 1 clove garlic (smashed) 1 teaspoon sesame oil. 1 teaspoon oil. 1 teaspoons soy …
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Add to Shopping List. 1 pound broccoli (florets, chopped) 1 clove garlic (smashed) 1 teaspoon sesame oil. 1 teaspoon oil. 1 teaspoons soy …
4.8/5 (11)
Calories 65 per serving
Servings 4
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From maangchi.com
Place the broccoli trees into a pot and add ¼ cup water. Bring to a boil with the lid closed for 10 minutes over medium high heat. Open the lid, drain, and let it cool down for a few minutes. Make a coating sauce by combining the …
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Place the broccoli trees into a pot and add ¼ cup water. Bring to a boil with the lid closed for 10 minutes over medium high heat. Open the lid, drain, and let it cool down for a few minutes. Make a coating sauce by combining the …
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From eatbefitexplore.com
Preheat the oven to 400°F. In a small bowl, whisk together gochujang sauce, garlic, sesame oil , and rice vinegar. Season with salt and pepper. Place broccoli crowns in a large bowl and add the sauce. Toss to combine. Transfer …
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Preheat the oven to 400°F. In a small bowl, whisk together gochujang sauce, garlic, sesame oil , and rice vinegar. Season with salt and pepper. Place broccoli crowns in a large bowl and add the sauce. Toss to combine. Transfer …
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From maangchi.com
Put the broccoli into a large bowl. Add the tofu, but first squeeze out any excess water with both hands. Crumble it by hand or with a wooden spoon. Add 2 teaspoons of salt and add the garlic, green onion, and sesame …
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From noobcook.com
Simple Korean Recipes This sesame-seasoned broccoli tastes deliciously light, naturally fresh and best of all, only took 10 minutes to make from start to finish. The seasoning is similar to the one used in my spinach banchan …
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From hipfoodiemom.com
Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then …
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Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then …
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Total Time 10 mins
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From stevehacks.com
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From maangchi.com
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From madewithnestle.ca
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From maangchi.com
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From drivemehungry.com
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From nonguiltypleasures.com
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From thiscountrygirlslife.com
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In a medium sized bowl, combine soy sauce, orange juice, garlic, brown sugar, sesame oil and cornstarch. Pour sauce over ground beef. Stir to combine. Add in broccoli. …
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