Korean Sirloin Recipes
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Recipe From allrecipes.com
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
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BULGOGI (KOREAN BBQ BEEF) - MY KOREAN …
From mykoreankitchen.com
Dec 14, 2018 Blend the marinade ingredients in a mixer or food processor until smooth. Set aside. 2. Place the thinly sliced meat in …
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Dec 14, 2018 Blend the marinade ingredients in a mixer or food processor until smooth. Set aside. 2. Place the thinly sliced meat in …
4.9/5 (90)
Total Time 4 hrs 20 mins
Category Main
Calories 436 per serving
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN …
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Apr 14, 2019 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the …
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Apr 14, 2019 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the …
4.4/5 (173)
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Apr 22, 2019 Ingredients 1 ½ pounds boneless rib eye steak ½ small pear, peeled and coarsely grated ¼ cup reduced sodium soy sauce …
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Apr 22, 2019 Ingredients 1 ½ pounds boneless rib eye steak ½ small pear, peeled and coarsely grated ¼ cup reduced sodium soy sauce …
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May 17, 2020 Instructions. If using wooden skewers, soak 6 skewers in water in a 9x13 baking dish so that they are completely submerged for at least 30 minutes and ideally for 1 1/2 hours. TENDERIZER: in …
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Sep 18, 2022 Use a small nonstick frying pan and heat up a bit of oil over medium low heat. Add about 1/3 of the egg mix and swirl to coat the pan. Cook until the egg just starts to set then use a spatula to …
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Feb 22, 2023 Preheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 …
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Feb 22, 2023 Preheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 …
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Place in a mound on the platter. Heat 1 tablespoon vegetable oil in same skillet over high heat. Add the bell pepper, season with salt and cook, tossing often, until crisp-tender, 1 to 2 minutes ...
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Place in a mound on the platter. Heat 1 tablespoon vegetable oil in same skillet over high heat. Add the bell pepper, season with salt and cook, tossing often, until crisp-tender, 1 to 2 minutes ...
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Jan 5, 2023 Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients. Make the Sauce: Make the …
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Aug 2, 2020 1 pound beef sirloin (or flank steak), cut into 2-inch strips 2 tablespoons soy sauce 2 tablespoons brown sugar 2 teaspoons vegetable oil 1 teaspoon sesame oil 1 teaspoon ground …
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From savorysweetlife.com
May 17, 2018 Taste the Korean bulgogi and if you would like it a tiny bit sweeter, drizzle a little bit of agave syrup or honey in the pan. Add the cooked bulgogi back to the pan as well. Stir and cook the beef …
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May 17, 2018 Taste the Korean bulgogi and if you would like it a tiny bit sweeter, drizzle a little bit of agave syrup or honey in the pan. Add the cooked bulgogi back to the pan as well. Stir and cook the beef …
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Apr 29, 2022 Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until …
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Apr 29, 2022 Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until …
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EASY KOREAN BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
May 10, 2022 2 lb. top sirloin cut into strips 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger root Topping: ¼ cup green onions green parts only, thinly sliced 1 teaspoon sesame …
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May 10, 2022 2 lb. top sirloin cut into strips 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger root Topping: ¼ cup green onions green parts only, thinly sliced 1 teaspoon sesame …
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From leitesculinaria.com
May 27, 2019 This Korean style steak relies on a quick and easy marinade of soy sauce, ginger, and sugar that comes together from pantry staples and takes just minutes to work …
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May 27, 2019 This Korean style steak relies on a quick and easy marinade of soy sauce, ginger, and sugar that comes together from pantry staples and takes just minutes to work …
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From hellofresh.com
Wipe out pan. 5. • Melt 1 TBSP butter in same pan over medium-high heat. Add scallion whites and cook until fragrant, 1 minute. • Stir in bulgogi sauce and 1 TBSP water. …
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Wipe out pan. 5. • Melt 1 TBSP butter in same pan over medium-high heat. Add scallion whites and cook until fragrant, 1 minute. • Stir in bulgogi sauce and 1 TBSP water. …
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From kimchimari.com
Oct 11, 2022 Traditionally, top sirloin, tenderloin or rib eye cuts (like in the pic above) are considered to be the best cuts for bulgogi and they are thinly sliced across the grain. But if you don’t have a Korean grocery store near by, you can thinly slice a skirt or flank steak or even chuck roast against the grain.The more marbling the meat has, it will be more …
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Oct 11, 2022 Traditionally, top sirloin, tenderloin or rib eye cuts (like in the pic above) are considered to be the best cuts for bulgogi and they are thinly sliced across the grain. But if you don’t have a Korean grocery store near by, you can thinly slice a skirt or flank steak or even chuck roast against the grain.The more marbling the meat has, it will be more …
See details
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From slenderkitchen.com
Mar 17, 2023 If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown …
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Mar 17, 2023 If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown …
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From homechef.com
Rinse and pat dry sirloin steaks. 3 Marinade the Steaks In a medium bowl, combine garlic, ginger, soy sauce, mirin, brown sugar, and a pinch of salt and pepper. Mix thoroughly …
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Rinse and pat dry sirloin steaks. 3 Marinade the Steaks In a medium bowl, combine garlic, ginger, soy sauce, mirin, brown sugar, and a pinch of salt and pepper. Mix thoroughly …
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From recipetineats.com
Aug 17, 2015 Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir …
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Aug 17, 2015 Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir …
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SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
From damndelicious.net
Feb 22, 2015 Instructions. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white …
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Feb 22, 2015 Instructions. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white …
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