Korean Spicy Clam Soup With Noodles Recipes
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Recipe From food.com
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation
Recipe From food.com
Provided by Panda Chef
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
More about "korean spicy clam soup with noodles recipes"
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) - KOREAN …
From koreanbapsang.com
Oct 8, 2018 Prepare the vegetables. Prepare the pork and seafood. Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, …
See details
Oct 8, 2018 Prepare the vegetables. Prepare the pork and seafood. Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, …
4.3/5 (57)
Category Main Course
Servings 2
Total Time 30 mins
- Have a pot of water ready to cook the noodles. (Turn the heat on when you start cooking the soup ingredients. This way you can time it so that the noodles are cooked at the same time the soup is ready.) While making the soup, cook the noodles according to the package instructions and drain.
- Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP)
From mykoreankitchen.com
Sep 7, 2018 4 3/4 cups Korean soup stock or water 1/4 tsp fine sea salt , can be adjusted to your taste A few sprinkles ground black pepper …
See details
Sep 7, 2018 4 3/4 cups Korean soup stock or water 1/4 tsp fine sea salt , can be adjusted to your taste A few sprinkles ground black pepper …
5/5 (22)
Total Time 35 mins
Category Main
Calories 681 per serving
- Preheat a wok (or large deep pot) on low heat until heated. Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. Take care not to burn the chili paste as this can give a bitter taste.
- Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the mussels, littleneck clams, prawns and squid (or baby octopus) and stir a bit.
- Add the rice wine, soy sauce and Korean soup stock (or water). Turn the heat up to medium high. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Remove the cover and add the salt and a few sprinkles of ground black pepper. Add the baby spinach just before serving. (If using baby bok choy, you may need to cook a little longer.)
- While the soup is boiling (in step 3), cook the noodles in boiling water following the manufacturer’s instructions. Drain and rinse the noodles briefly in cold water. (Step 3 and 4 should be completed around the same time.)
SPICY UDON AND CLAM SOUP RECIPE - CECILIA HAE-JIN LEE
From foodandwine.com
May 31, 2017 Directions In a large saucepan of boiling salted water, cook the udon until al dente, about 6 minutes. Drain, shaking out the excess …
See details
May 31, 2017 Directions In a large saucepan of boiling salted water, cook the udon until al dente, about 6 minutes. Drain, shaking out the excess …
- In a large saucepan of boiling salted water, cook the udon until al dente, about 6 minutes. Drain, shaking out the excess water.
- Meanwhile, in a large saucepan, combine the garlic, sesame oil, 1 1/4 teaspoons chili sauce, chile powder, sugar and a pinch of salt. Add the clam broth and water and bring to a boil. Add the clams and cook until opened, about 5 minutes; transfer the clams to a bowl.
- Add the spinach, scallions and udon to the broth and cook until the spinach is wilted, 1 minute. Ladle the udon soup into 4 bowls and top with the clams. Pass extra chili sauce at the table.
JANG KALGUKSU, KOREAN SPICY NOODLE SOUP RECIPE & VIDEO
From seonkyounglongest.com
Jan 23, 2018 Stir the noodles immediately and cook the noodles for 2 to 3 minutes or until fully cooked. Pour bean eggs with a circle motion into the pot. Gently stir only a few times, so the egg won’t break down too much.
See details
Jan 23, 2018 Stir the noodles immediately and cook the noodles for 2 to 3 minutes or until fully cooked. Pour bean eggs with a circle motion into the pot. Gently stir only a few times, so the egg won’t break down too much.
See details
KOREAN SPICY NOODLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Feb 14, 2023 Add water or broth and bring to a boil. Reduce to a simmer and stir in chili pepper paste. Add the brisket and wait for the soup to simmer again. Slowly stream in beaten egg. After 15 minutes, add …
See details
Feb 14, 2023 Add water or broth and bring to a boil. Reduce to a simmer and stir in chili pepper paste. Add the brisket and wait for the soup to simmer again. Slowly stream in beaten egg. After 15 minutes, add …
See details
KOREAN CLAM SOUP - RASA MALAYSIA
From rasamalaysia.com
Sep 3, 2017 Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately. Nutrition Facts Korean Clam Soup Amount Per Serving (3 …
See details
Sep 3, 2017 Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately. Nutrition Facts Korean Clam Soup Amount Per Serving (3 …
See details
KALGUKSU (KOREAN KNIFE CUT NOODLE SOUP) - MY KOREAN …
From mykoreankitchen.com
May 13, 2019 (Ideally at the same time as step 1) In a separate pot, boil the noodles in rolling boiling water until cooked (2 to 3 mins). Drain and rinse with cold running water. Set aside. Add the noodles into pot 1 …
See details
May 13, 2019 (Ideally at the same time as step 1) In a separate pot, boil the noodles in rolling boiling water until cooked (2 to 3 mins). Drain and rinse with cold running water. Set aside. Add the noodles into pot 1 …
See details
CLAM STEW (JOGAETANG) RECIPE BY MAANGCHI
From maangchi.com
Dec 27, 2014 Make soup: Put the radish, onion, garlic, and dried anchovies in a shallow pan or pot. Add 3 cups of water. Cover and cook for 20 minutes over medium high heat …
See details
Dec 27, 2014 Make soup: Put the radish, onion, garlic, and dried anchovies in a shallow pan or pot. Add 3 cups of water. Cover and cook for 20 minutes over medium high heat …
Reviews 13
Category Side Dish
SAYMYEON JANCHI NOODLE SOUP, NON-FRIED KOREAN FOOD CUP …
From amazon.com
Amazon.com : SAYMYEON Janchi Noodle Soup, Non-fried Korean Food Cup Ramen Guksu, Thin Noodle with Anchovy & Vegetables Soup, 6.84 Ounce, 1EA : Grocery & …
See details
Amazon.com : SAYMYEON Janchi Noodle Soup, Non-fried Korean Food Cup Ramen Guksu, Thin Noodle with Anchovy & Vegetables Soup, 6.84 Ounce, 1EA : Grocery & …
Reviews 29
10 MOST POPULAR KOREAN NOODLE DISHES - TASTEATLAS
From tasteatlas.com
Feb 12, 2023 3.7. shutterstock. Kalguksu is a favorite summertime dish of many South Koreans, usually served during rainy seasons and on windy summer days. It consists of …
See details
Feb 12, 2023 3.7. shutterstock. Kalguksu is a favorite summertime dish of many South Koreans, usually served during rainy seasons and on windy summer days. It consists of …
See details
KOREAN HAND-MADE NOODLE SOUP WITH CLAMS, BAJIRAK KALGUKSU
From crazykoreancooking.com
Noodle: You can buy pre-made Kal-guk-soo (Korean style handmade noodle) from Korean stores if you don't have time to make it. You can use udon noodles instead but the …
See details
Noodle: You can buy pre-made Kal-guk-soo (Korean style handmade noodle) from Korean stores if you don't have time to make it. You can use udon noodles instead but the …
See details
EASY KOREAN SPICY NOODLES (WITH BEEF) - MOMSDISH
From momsdish.com
Aug 25, 2021 Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional …
See details
Aug 25, 2021 Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional …
See details
SPICY KOREAN CLAM CHOWDER RECIPE | SIDECHEF
From sidechef.com
Step 3. Place the clam meat in the refrigerator, and strain the Clam Juice (1 cup) through a fine sieve (you should have a bit more than 1 cup of liquid). Set aside. Step 4. In a large …
See details
Step 3. Place the clam meat in the refrigerator, and strain the Clam Juice (1 cup) through a fine sieve (you should have a bit more than 1 cup of liquid). Set aside. Step 4. In a large …
See details
KOREAN CLAM BROTH - JOGAETANG RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the clams have all opened. Turn off the heat and stir through the beansprouts and …
See details
Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the clams have all opened. Turn off the heat and stir through the beansprouts and …
See details
SUJEBI (HAND TORN NOODLE SOUP) RECIPE BY MAANGCHI - COOKING …
From maangchi.com
Oct 9, 2009 Directions. Combine flour, ¾ cup of water, kosher salt, and vegetable oil in a large bowl. Knead by hand for 10-15 minutes until the dough gets softer and sticks …
See details
Oct 9, 2009 Directions. Combine flour, ¾ cup of water, kosher salt, and vegetable oil in a large bowl. Knead by hand for 10-15 minutes until the dough gets softer and sticks …
See details
7 BEST PLACES FOR CLAM NOODLE SOUP IN KOREA THAT LOCALS RECOMMEND
From mangoplate.com
Feb 11, 2020 Check out the ratings, reviews, and photos of 7 Best Places for Clam Noodle Soup in Korea that locals recommend restaurants - Lim Byung Ju Sandong Son …
See details
Feb 11, 2020 Check out the ratings, reviews, and photos of 7 Best Places for Clam Noodle Soup in Korea that locals recommend restaurants - Lim Byung Ju Sandong Son …
See details
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) RECIPE
From greatbritishchefs.com
Method. 1. Mix the chilli flakes, 3 tablespoons of groundnut oil, the crushed garlic and ginger together in a bowl and leave to one side. 2. Remove the shiitake mushrooms from the …
See details
Method. 1. Mix the chilli flakes, 3 tablespoons of groundnut oil, the crushed garlic and ginger together in a bowl and leave to one side. 2. Remove the shiitake mushrooms from the …
See details
CLAM NOODLE SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Steps: In a large soup pot, heat the 1/4 cup of olive oil until shimmering. Add the onion, carrots, celery and garlic. Cover and cook over moderately high heat, stirring …
See details
Steps: In a large soup pot, heat the 1/4 cup of olive oil until shimmering. Add the onion, carrots, celery and garlic. Cover and cook over moderately high heat, stirring …
See details
CLAM SOUP RECIPE - FOOD.COM
From food.com
In a large saucepan add together the clams and stock. Cover and bring to a boil. Reduce heat and simmer for 5 minutes-you want the clams open. If any didnt throw them out. …
See details
In a large saucepan add together the clams and stock. Cover and bring to a boil. Reduce heat and simmer for 5 minutes-you want the clams open. If any didnt throw them out. …
See details
KOREAN SPICY SEAFOOD NOODLE SOUP - MYFITNESSPAL.COM
From myfitnesspal.com
Find calories, carbs, and nutritional contents for Korean Spicy Seafood Noodle Soup and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. Exercise. ...
See details
Find calories, carbs, and nutritional contents for Korean Spicy Seafood Noodle Soup and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. Exercise. ...
See details
12 KOREAN NOODLES THAT YOU CAN MAKE AT HOME - KIMCHIMARI
From kimchimari.com
Aug 26, 2019 Korean Spicy Cold Noodles (Bibim Guksu) If you like a little spice in your food, then this is the cold noodle recipe for you. It is served with my sweet and spicy …
See details
Aug 26, 2019 Korean Spicy Cold Noodles (Bibim Guksu) If you like a little spice in your food, then this is the cold noodle recipe for you. It is served with my sweet and spicy …
See details
SPICY CLAM NOODLE SOUP (MUST TRY!) – RECIPE BY PLATED ASIA
From plated.asia
Broth. Boil chicken stock. Add shallot, chilli, lemongrass, lime leaves, coriander and ginger. Bring to a boil and simmer on medium heat for 20 minutes.
See details
Broth. Boil chicken stock. Add shallot, chilli, lemongrass, lime leaves, coriander and ginger. Bring to a boil and simmer on medium heat for 20 minutes.
See details
PAGE NOT FOUND • INSTAGRAM
PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
From seriouseats.com
2 days ago For each serving, place about 4 ounces (115g) noodles in each bowl. Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Garnish with …
See details
2 days ago For each serving, place about 4 ounces (115g) noodles in each bowl. Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Garnish with …
See details
SPICY FRIED CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Spicy Fried Clams. 1. Wash the freshly bought clams twice with clean water. Clean the surface of the clams and replace them with clean water. Put 2 tablespoons of salt in the …
See details
Spicy Fried Clams. 1. Wash the freshly bought clams twice with clean water. Clean the surface of the clams and replace them with clean water. Put 2 tablespoons of salt in the …
See details
SPICY KOREAN CLAM SOUP RECIPE - FOOD.COM
From food.com
2 lbs littleneck clams, scrubbed clean 1 (4 inch) square kombu 1 garlic clove, thinly sliced 1 jalapeno, stemmed and thinly sliced crosswise with seeds 1 korean stemmed and thinly …
See details
2 lbs littleneck clams, scrubbed clean 1 (4 inch) square kombu 1 garlic clove, thinly sliced 1 jalapeno, stemmed and thinly sliced crosswise with seeds 1 korean stemmed and thinly …
See details
Recently Recipes
