Kouign Amann Breton Caramelized Cake Recipes
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single 9-inch cake.
Recipe From epicurious.com
Provided by Claire Saffitz
Categories Dessert Pastry Phyllo/Puff Pastry Dough Bake France
Yield Makes 1 9-inch Kouign-Amann
Number Of Ingredients 9
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KOUIGN AMANN RECIPE | BRETON RECIPE | PBS FOOD
From pbs.org
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Estimated Reading Time 3 mins
- Put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the yeast to one side of the bowl and the salt to the other. Add the water and melted butter and mix on a slow speed for two minutes, then on a medium speed for six minutes.
- Tip the dough onto a lightly floured work surface and shape into a ball. Put into a lightly oiled bowl. Cover with cling film and leave to rise for one hour.
- Sandwich the butter between two sheets of greaseproof paper and bash with a rolling pin, then roll out to a 14cm (5½ in) square. Place in the fridge to keep chilled.
- On a lightly floured surface, roll out the dough to a 20cm (8 in) square. Place the butter in the centre of the dough diagonally, so that each side of butter faces a corner of the dough.
- Roll the dough into a 45x15cm (18x6 in) rectangle. Fold the bottom third of dough up over the middle, then fold the top third of the dough over. You will now have a sandwich of three layers of butter and three layers of dough.
KOUIGN AMANN (BRITTANY'S BUTTERY, CARAMELISED, …
From linsfood.com
Web Mar 12, 2018 · Make the dough, let it rest for 1 1/2 hours. Flatten the butter and grease and line the pan. We fold and layer the dough and butter 3 …
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Web Mar 12, 2018 · Make the dough, let it rest for 1 1/2 hours. Flatten the butter and grease and line the pan. We fold and layer the dough and butter 3 …
4.9/5 (52)
Calories 226 per serving
Category Dessert, Pastry
- Dissolve the yeast in 125ml (1/2 cup) water. If using fresh yeast, go straight on to step 2. If using dry yeast, leave it in a warm place for 10-15 minutes until it's foamy/bubbly.
- In the meantime, get the butter out and place it on a large sheet of baking paper. Fold the baking paper over in half, completely covering the butter (see video). With a rolling pin, beat down on the butter to flatten. This is actually much easier than you think. Roll it slightly to help it to flatten into a rectangle roughly about 23cm (9") x 15cm (6"), give or take. An inch either way doesn't really matter. Place the rectangular disc of butter back in the fridge until needed.
- Roll the dough out to form a rectangle. Then fold the top third of the dough down, and fold the bottom third over the top you've just folded down. Take a look at the video, and this will be clear.
KOUIGN AMANN (BRETON CARAMELIZED CAKE) RECIPE - FOOD.COM
From food.com
Web May 22, 2016 · In a medium bowl, dissolve the yeast in the water with a pinch of sugar. Stir briefly, then let stand for 10 minutes until foamy. Gradually stir the flour and salt.
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Web May 22, 2016 · In a medium bowl, dissolve the yeast in the water with a pinch of sugar. Stir briefly, then let stand for 10 minutes until foamy. Gradually stir the flour and salt.
5/5 (1)
Category Dessert
Author Shirlgirl
Calories 274 per serving
CLASSIC KOUIGN-AMANN RECIPE - NYT COOKING
From cooking.nytimes.com
Web Jan 20, 2023 · Step 1. Make the dough: In the bowl of a stand mixer fitted with the dough hook, add the warm water and sprinkle in the yeast. Add …
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Web Jan 20, 2023 · Step 1. Make the dough: In the bowl of a stand mixer fitted with the dough hook, add the warm water and sprinkle in the yeast. Add …
4/5 (591)
Total Time 8 hrs 30 mins
CLASSIC KOUIGN-AMANN (BRETON BUTTER CAKE) RECIPE - KING ARTHUR …
From kingarthurbaking.com
Web To bake the kouign-amann: Bake the kouign-amann until deep golden brown on top, 50 to 60 minutes. Remove the kouign-amann from the oven and allow it to cool for about 1 …
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Web To bake the kouign-amann: Bake the kouign-amann until deep golden brown on top, 50 to 60 minutes. Remove the kouign-amann from the oven and allow it to cool for about 1 …
4/5 (46)
Calories 300 per serving
Total Time 3 hrs 5 mins
HOW TO MAKE THE PERFECT KOUIGN AMANN - TRIP MY FRANCE
From blog.trip-my-france.com
Web Sep 24, 2020 · Brush a medium bowl with melted butter, put the dough ball into the bowl. Cover, and let rest in a warm place for 1 hour. 4. Meanwhile, line a dinner plate with …
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Web Sep 24, 2020 · Brush a medium bowl with melted butter, put the dough ball into the bowl. Cover, and let rest in a warm place for 1 hour. 4. Meanwhile, line a dinner plate with …
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KOUIGN-AMANN - BRETON CAKE... - ANULA'S KITCHEN
From anulaskitchen.com
Web Nov 27, 2014 · In the bowl of a stand mixer, with a hand whisk, mix together the flour, yeast, and then the salt. Add the water and the melted butter. Attach the dough hook and, …
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Web Nov 27, 2014 · In the bowl of a stand mixer, with a hand whisk, mix together the flour, yeast, and then the salt. Add the water and the melted butter. Attach the dough hook and, …
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THE 16 BEST RECIPES TO BAKE IN JANUARY | KING ARTHUR BAKING
From kingarthurbaking.com
Web 4 days ago · 10) Citrus Surprise Grapefruit Cake. January is a time to embrace the brightness of citrus. Make sure to stock up on beautifully colored grapefruits; eat them on …
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Web 4 days ago · 10) Citrus Surprise Grapefruit Cake. January is a time to embrace the brightness of citrus. Make sure to stock up on beautifully colored grapefruits; eat them on …
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BRETON KOUIGN AMANN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Web How to Make Foolproof Caramel; The Science of Stir-Frying in a Wok; ... Breton Kouign Amann. 188 comments. By Andrea Geary. ... Breads A little bit croissant and a little bit sticky bun, Brittany's traditional kouign …
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Web How to Make Foolproof Caramel; The Science of Stir-Frying in a Wok; ... Breton Kouign Amann. 188 comments. By Andrea Geary. ... Breads A little bit croissant and a little bit sticky bun, Brittany's traditional kouign …
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HOW TO MAKE KOUIGN-AMANN (ONE OF EUROPE'S BEST …
From biggerbolderbaking.com
Web May 24, 2021 · When you’re ready to assemble your kouign-amann, grease a muffin tin and place a ½ cup (4oz/115g) of sugar on a plate near you. On a floured surface, roll the dough to a 12 x 16-inch (30x40cm) …
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Web May 24, 2021 · When you’re ready to assemble your kouign-amann, grease a muffin tin and place a ½ cup (4oz/115g) of sugar on a plate near you. On a floured surface, roll the dough to a 12 x 16-inch (30x40cm) …
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KOUIGN AMANN (BRETON CAKE) - SOURDOUGH
From sourdough.com
Web Aug 29, 2010 · 5. Roll the dough for the Kouign Amann out into a rectangle about 10cm x 15-20cm (on a floured surface) and put aside. 6. Take a cold pat of butter (about 80g) …
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Web Aug 29, 2010 · 5. Roll the dough for the Kouign Amann out into a rectangle about 10cm x 15-20cm (on a floured surface) and put aside. 6. Take a cold pat of butter (about 80g) …
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THE BEST RECIPE FOR KOUIGN-AMANN - MY 100 YEAR …
From my100yearoldhome.com
Web Feb 21, 2020 · Rotate 90 degrees, and roll out the dough into a rectangle, 10 inches wide x 16 inches. Cut dough into 2-inch strips, and roll each one up before placing in a greased muffin tin, or greased ring mold. Let rise …
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Web Feb 21, 2020 · Rotate 90 degrees, and roll out the dough into a rectangle, 10 inches wide x 16 inches. Cut dough into 2-inch strips, and roll each one up before placing in a greased muffin tin, or greased ring mold. Let rise …
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KOUIGN-AMANN CAKE (BRETON BUTTER CAKE) - JEFFREY …
From foodandwine.com
Web Dec 5, 2023 · Place the bread dough on a lightly floured surface, and roll into a 12- x 8-inch rectangle. Unwrap the butter square, discarding parchment, and place on 1 side of dough rectangle.
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Web Dec 5, 2023 · Place the bread dough on a lightly floured surface, and roll into a 12- x 8-inch rectangle. Unwrap the butter square, discarding parchment, and place on 1 side of dough rectangle.
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FEATURED RECIPE: CLASSIC KOUIGN-AMANN (BRETON BUTTER CAKE)
From bakemag.com
Web Feb 25, 2022 · Using the parchment as a sling, transfer the dough to a 9" round cake pan and gently press it into the corners of the pan. Brush the top of the kouign-amann with …
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Web Feb 25, 2022 · Using the parchment as a sling, transfer the dough to a 9" round cake pan and gently press it into the corners of the pan. Brush the top of the kouign-amann with …
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KOUIGN AMANN (BRETON BUTTER CAKE) | SAVEUR
From saveur.com
Web Add salt and 1 cup flour to yeast mixture, stirring with a wooden spoon. Add 1⁄3 cup water, and when well blended, add remaining 1 cup flour and another 2⁄3 cup water.
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Web Add salt and 1 cup flour to yeast mixture, stirring with a wooden spoon. Add 1⁄3 cup water, and when well blended, add remaining 1 cup flour and another 2⁄3 cup water.
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KOUIGN-AMANN RECIPE (BRETON BUTTER CAKE) | BUTTER LOVES COMPANY
From butterlovescompany.com
Web Apr 11, 2019 · Roll it into a rectangle about 16 in/40.5 cm wide and 10 in/25 cm from top to bottom. With your fingers, or a small spatula, press or smear the room-temperature …
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Web Apr 11, 2019 · Roll it into a rectangle about 16 in/40.5 cm wide and 10 in/25 cm from top to bottom. With your fingers, or a small spatula, press or smear the room-temperature …
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BRETON BUTTER CAKE RECIPE - KOUIGN AMANN - THE SPRUCE EATS
From thespruceeats.com
Web Sep 17, 2019 · Steps to Make It. Sprinkle the yeast and 1 teaspoon sugar over the warm water and allow the yeast to dissolve for 5 minutes. Stir the flour into the yeast mixture …
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Web Sep 17, 2019 · Steps to Make It. Sprinkle the yeast and 1 teaspoon sugar over the warm water and allow the yeast to dissolve for 5 minutes. Stir the flour into the yeast mixture …
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KOUIGN AMANN - WORLD’S BEST PASTRY - COOK WITH KUSHI
From cookwithkushi.com
Web Jul 26, 2019 · Preheat the oven to 375 degrees F. Sprinkle a generous amount of sugar-salt mixture onto the working surface. Place the dough and sprinkle some more sugar-salt mixture on top of it. Roll the dough …
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Web Jul 26, 2019 · Preheat the oven to 375 degrees F. Sprinkle a generous amount of sugar-salt mixture onto the working surface. Place the dough and sprinkle some more sugar-salt mixture on top of it. Roll the dough …
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KOUIGN AMANN (BRETON CARAMELIZED CAKE) – RECIPE WISE
From recipewise.net
Web Kouign Amann (Breton Caramelized Cake) is a traditional pastry from the Brittany region of France. This indulgent treat is made from a laminated dough, similar to croissants, but …
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Web Kouign Amann (Breton Caramelized Cake) is a traditional pastry from the Brittany region of France. This indulgent treat is made from a laminated dough, similar to croissants, but …
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KOUIGN-AMANN RECIPE (BRETON CAKE) - TASTING TABLE
From tastingtable.com
Web Mar 1, 2016 · Native to the Brittany region of France, kouign-amann takes a croissant-like dough and laminates it with butter and sugar for a flaky treat with a caramelized outer …
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Web Mar 1, 2016 · Native to the Brittany region of France, kouign-amann takes a croissant-like dough and laminates it with butter and sugar for a flaky treat with a caramelized outer …
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KOUIGN-AMANN (BRETON BUTTER CAKE) RECIPE - THE …
From telegraph.co.uk
Web Sep 12, 2019 · Place the flattened butter into the centre of the rolled out dough and sprinkle with 100g caster sugar. Fold in the four sides of the dough over it. Roll out the dough into a rectangle. Fold the ...
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Web Sep 12, 2019 · Place the flattened butter into the centre of the rolled out dough and sprinkle with 100g caster sugar. Fold in the four sides of the dough over it. Roll out the dough into a rectangle. Fold the ...
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HOW TO MAKE KOUIGN AMANN AT HOME — EATWELL101
From eatwell101.com
Web Aug 11, 2014 · 1. Preparing the dough for the Kouign-Amann cake: In a bowl, mix salt and flour. Dissolve yeast in warm water, make a well in the center of the flour, and mix the …
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Web Aug 11, 2014 · 1. Preparing the dough for the Kouign-Amann cake: In a bowl, mix salt and flour. Dissolve yeast in warm water, make a well in the center of the flour, and mix the …
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I BAKE ‘THE FATTIEST PASTRIES IN EUROPE’ - MSN
From msn.com
Web Dec 30, 2023 · “Kouign” means cake or brioche in Breton and “amann” butter, so the term butter cake is explicit. It is indulgent: the original recipe calls for: 400g of flour for 300g of …
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Web Dec 30, 2023 · “Kouign” means cake or brioche in Breton and “amann” butter, so the term butter cake is explicit. It is indulgent: the original recipe calls for: 400g of flour for 300g of …
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KOUIGN-AMANN RECIPE - BROWN EYED BAKER
From browneyedbaker.com
Web Mar 4, 2019 · Meanwhile, preheat the oven to 400 degrees F. Bake the Kouign-Amann: Set the muffin pan on a rimmed baking sheet, place in the oven and immediately reduce the heat to 350 degrees F. Bake until the …
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Web Mar 4, 2019 · Meanwhile, preheat the oven to 400 degrees F. Bake the Kouign-Amann: Set the muffin pan on a rimmed baking sheet, place in the oven and immediately reduce the heat to 350 degrees F. Bake until the …
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