Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Recipe From food.com
Provided by Mande-kay
Categories Crab
Time 40m
Yield 12 wanton, 12 serving(s)
Number Of Ingredients 5
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CRISPY BAKED CRAB RANGOON - JUST A TASTE
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Dec 7, 2020 8 oz. lump crab meat 22 wonton wrappers Cooking spray Sweet and sour sauce or Chinese mustard, for serving Instructions …
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- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Fill a small bowl with water.
- In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the crab meat.
- Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
- Dip your finger in the water and run it around the edges of each wonton wrapper to moisten them. Fold each of the corners up and toward the center of each wonton wrapper, pinching to seal each edge and top shut.
BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT - TASTE OF …
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Jan 8, 2023 Directions Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic …
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Jan 8, 2023 Directions Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic …
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- Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water.
BAKED CRAB RANGOON RECIPE | MYRECIPES
From myrecipes.com
Jan 11, 2013 Ingredients. 1 can (6 oz.) crabmeat, drained, flaked. 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened. …
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Jan 11, 2013 Ingredients. 1 can (6 oz.) crabmeat, drained, flaked. 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened. …
Servings 12
Calories 70 per serving
Total Time 40 mins
- PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
BAKED CRAB RANGOON - MY FOOD AND FAMILY
From myfoodandfamily.com
Let's Make It 1 Heat oven to 350°F. 2 Mix first 4 ingredients until blended. 3 Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with …
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Let's Make It 1 Heat oven to 350°F. 2 Mix first 4 ingredients until blended. 3 Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with …
4.2/5
Total Time 40 mins
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BAKED CRAB RANGOONS | JUST A PINCH RECIPES
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1. Preheat oven to 425 F. 2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking. 3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a …
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1. Preheat oven to 425 F. 2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking. 3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a …
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1 Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each. 2 Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal. 3 Heat …
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1 Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each. 2 Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal. 3 Heat …
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Jun 30, 2020 Step 2 In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. In a …
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Jun 30, 2020 Step 2 In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. In a …
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Directions. Watch how to make this recipe. For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over …
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Directions. Watch how to make this recipe. For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over …
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NUTRITIONAL FACTS: - FOOD.COM
From food.com
Nutritional Facts: Krafts Baked Crab Rangoon Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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Apr 24, 2021 Instructions. Drain crab meat well. In a small mixing bowl stir together drained crab meat, cream cheese, green onions, Worchestire sauce, and garlic paste. …
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directions. Preheat oven to 350°F. Put cream cheese in a glass dish, and microwave for 30 secs., until softened. Chop the onions finely, and add to cream cheese. Add your lemon …
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directions PREHEAT oven to 350°F. Mix crab meat, cream cheese, onions and mayo. SPRAY 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in …
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Kraft definition, a strong, usually brown paper processed from wood pulp, used chiefly for bags and as wrapping paper. See more.
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Oct 27, 2021 2 oz imitation crab (2 leg-style sticks, diced) 12 oz wonton wraps (one whole pack) 2 cups oil for frying (soybean, canola, or vegetable) 2 sprigs scallions (white ends, …
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Aug 17, 2019 - Skip the takeout order and make your own crispy Bake Crab Rangoons! These tasty treats are filled with creamy crabmeat and look just as good as they taste. …
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