Kringla Danish Puff Pastry Recipes
Crisp cookie of Norwegian origin.
Recipe From allrecipes.com
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Recipe From allrecipes.com
Provided by Jodie Hay
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Recipe From food.com
Provided by 2Bleu
Categories Yeast Breads
Time 12h
Yield 2 pounds
Number Of Ingredients 7
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EASY PUFF PASTRY DANISHES - DIMITRAS DISHES
From dimitrasdishes.com
Aug 4, 2020 Remove the puff pastry sheets from the packaging and roll each sheet out on a lightly floured surface to a 10-12-inch square. Cut …
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Aug 4, 2020 Remove the puff pastry sheets from the packaging and roll each sheet out on a lightly floured surface to a 10-12-inch square. Cut …
4.6/5 (5)
Category Dessert
- Remove the puff pastry sheets from the packaging and roll each sheet out on a lightly floured surface to a 10-12-inch square. Cut each square into 4 equal portions.
- Make the filling: Combine the softened cream cheese, lemon zest, and vanilla extract in a bowl. Adding sugar is optional. Sweeten the cream cheese to suit your taste. Mix with a spatula until everything is incorporated and smooth.
HOW TO MAKE A FLAKY DANISH KRINGLE RECIPE AT HOME
From tasteofhome.com
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- Start the dough. In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, yeast and salt. Stir to combine. Next, add the cubed butter and cut it into the dry ingredients, using a pastry blender, until the butter resembles coarse, semi-uniform crumbs that are a little larger than pea-sized.
- Add wet ingredients. In a small bowl, whisk together the milk and egg. Then, add the milk and beaten egg to the flour-butter mixture. Using a rubber spatula, stir together until moistened and then turn the mixture out onto a clean surface.
- Knead and shape. Working quickly, use your hands to gently knead the mixture until it comes together to form a smooth, yet crumbly, dough. Shape into a rectangle and then wrap tightly with plastic wrap.
- Make the filling. To prepare the filling, finely blend the pecans in a food processor. Transfer the pecans to a small bowl and combine with sugar, maple syrup and melted butter.
- Roll, fold and chill again. After chilling, roll the dough, on a lightly floured surface, into an 8×15 inch rectangle. Fold rectangle into thirds, like a brochure, bringing the short ends toward the center.
- Repeat the lamination. Repeat the rolling and folding process (called lamination) in its entirety two more times, chilling 20 minutes between sessions.
- Assemble the kringle. Line two, large rimmed sheet pans with parchment paper. Unwrap the dough and cut it in half. Return one half of the dough to the fridge and place the other half on a lightly floured work surface.
- Fold and seal. Next, seal the filling inside the kringle by taking one long side of the rectangle and folding it over the filling, pressing gently to adhere.
- Shape and proof. Remeasure dough to make sure it’s at least 30 inches long, stretching to the appropriate length, if necessary. Transfer the dough to one of the parchment-lined baking sheets, seam-side down, and gently shape into an oval.
- Bake. Preheat the oven to 375°F with your oven’s rack in the center position. Brush the proofed pastry with egg wash and then bake until deeply golden; about 18-22 minutes.
KRINGLA (TRADITIONAL SCANDINAVIAN COOKIE RECIPE) - BAKE IT …
From bakeitwithlove.com
Aug 30, 2021 When you’re ready to start making the kringla, set the cream mixture out to come to room temperature. Next, preheat your …
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Aug 30, 2021 When you’re ready to start making the kringla, set the cream mixture out to come to room temperature. Next, preheat your …
Ratings 54
Servings 24
Cuisine Norwegian, Swedish
Total Time 24 hrs 6 mins
OSLO KRINGLE RECIPE (10 CENTS/SERVING!) - GOOD CHEAP EATS
From goodcheapeats.com
Dec 2, 2021 Cool the pastry on a rack. While it’s cooling, prepare the glaze. 5. Combine powdered sugar, lemon zest, milk, and almond extract. Stir well with a wooden spoon until smooth. Drizzle the glaze over the …
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Dec 2, 2021 Cool the pastry on a rack. While it’s cooling, prepare the glaze. 5. Combine powdered sugar, lemon zest, milk, and almond extract. Stir well with a wooden spoon until smooth. Drizzle the glaze over the …
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SWEDISH KRINGLA RECIPE - PILLSBURY.COM
From pillsbury.com
Sep 2, 2010 Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) …
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Sep 2, 2010 Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) …
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KRINGLA RECIPE FOR TRADITIONAL NORWEGIAN COOKIES
From littlefamilyadventure.com
Dec 20, 2022 Kringla Cookies Prep Time: 5 minutes Cook Time: 9 minutes Additional Time: 30 minutes Total Time: 44 minutes Print Ingredients 1 1/2 cups sugar 1 large egg 2 1/2 cups sour cream 4 1/2 …
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Dec 20, 2022 Kringla Cookies Prep Time: 5 minutes Cook Time: 9 minutes Additional Time: 30 minutes Total Time: 44 minutes Print Ingredients 1 1/2 cups sugar 1 large egg 2 1/2 cups sour cream 4 1/2 …
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DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! - HELLO …
From hellolittlehome.com
Apr 25, 2018 Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When dough is smooth, add an egg …
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Apr 25, 2018 Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When dough is smooth, add an egg …
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KRINGLA (DANISH PUFF PASTRY) RECIPE - FOOD.COM
From food.com
Dec 24, 2010 Nutrition information Advertisement ingredients Units: US Crust 1⁄2 cup butter 1 cup flour 2 tablespoons water Topping 1⁄2 cup butter 1 cup water 1 cup flour 3 …
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Dec 24, 2010 Nutrition information Advertisement ingredients Units: US Crust 1⁄2 cup butter 1 cup flour 2 tablespoons water Topping 1⁄2 cup butter 1 cup water 1 cup flour 3 …
5/5 (9)
Total Time 1 hr 30 mins
Category Dessert
Calories 1626 per serving
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Jan 12, 2010 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust …
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DANISH, PUFF PASTRY, CHRISTMAS STARS RECIPE - FOOD.COM
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Advertisement ingredients Units: US 1 package puff pastry, thawed according to instructions 8 ounces pitted prunes 1 1⁄2 cups water 8 tablespoons sugar 1 egg, beaten …
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Jan 17, 2023 1. Make the pastry: Cut butter into sifted flour.Stir in sour cream, then cover the dough and chill it overnight. 2. Make the filling: Mix softened butter, brown sugar, and …
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From alicerecipes.com
Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but …
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1 pinch salt 1 cup cold unsalted butter, cut into 5mm slices 1 lemon, juice of 5 -6 tablespoons ice water directions Pulse the flour and salt together in the processor, then …
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Dec 12, 2019 1. add flour and butter to a mixer. 2. add in water to make coarse crumbs. 3. continue mixing until a pie crust texture is achieved. 4. divide dough in half and roll out …
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Dec 12, 2019 1. add flour and butter to a mixer. 2. add in water to make coarse crumbs. 3. continue mixing until a pie crust texture is achieved. 4. divide dough in half and roll out …
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From thebakingchocolatess.com
Apr 22, 2023 Preheat the oven to 375 degrees F. Line 2 baking pans with parchment paper. Divide the egg white from the egg yolk and place in a small bowl; set aside. Beat …
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From en.wikipedia.org
Kringle ( / ˈkrɪŋɡəl /, listen (help·info)) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and …
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Kringle ( / ˈkrɪŋɡəl /, listen (help·info)) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and …
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BEST KRINGLA DANISH PUFF PASTRY RECIPES
From alicerecipes.com
Steps: In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. , In a …
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Steps: In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. , In a …
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From food.com
Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; mix …
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Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; mix …
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From kingarthurbaking.com
Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and …
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Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and …
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