Lamb And Honey Meatballs Recipes
These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs.
Recipe From allrecipes.com
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 1h50m
Yield 4
Number Of Ingredients 18
My adaptation of a recipe from the Summer 2009 Coles magazine, where it's listed as costing $A1.75 per serve. I've added several herbs, an apple and walnuts to the original recipe. Apple in meatballs adds moistness and flavour. If you want to keep the price down, perhaps add some extra onion, some more apple (depending on the price of apples) and then some more breadcrumbs - and either omit or reduce the quantity of walnuts. Another way of stretching this recipe further would be to add a can of drained, processed butter beans in step one, before shaping the mixture into meatballs. I've added herbs I particularly like: please feel free to vary the herbs to meet your taste preferences and to vary the quantities. I've specified mincing the onion, garlic and apple as I process mine in a mini processor. All of these could, of course, also be finely chopped. And if you're not overly fond of lemon, do consider an alternative!
Recipe From food.com
Provided by bluemoon downunder
Categories Lamb/Sheep
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 17
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- To make the pomegranate glaze, combine the pomegranate juice, Balsamic vinegar, honey, salt, and pepper in a small saucepan and bring to a boil over high heat. Turn down the heat to medium or medium-low and simmer the glaze until it has reduced to approximately a half a cup, 15 to 20 minutes. Set aside.*
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