Lamb Burgers With Caramelized Red Onions Mayoli And Feta Recipes
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Recipe From epicurious.com
Provided by Dennis Prescott
Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula
Yield Makes 4 burgers
Number Of Ingredients 19
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Estimated Reading Time 6 mins
- Place 1 Tablespoon olive oil into the skillet and heat over medium heat as you slice the red onions.
- Cook onions thoroughly, stirring occasionally, until dark brown (approximately 8-10 minutes total).
- Remove the pan from the heat and stir in the balsamic vinegar, until absorbed. Remove onions to a small bowl and set aside.
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