Lamb Chops With Orange Butter Recipes
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Recipe From food.com
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
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Mar 23, 2016 Step 1 Combine 1 tablespoon olive oil, rind, and juice in a large zip-top plastic bag. Add lamb to bag; turn to coat well. Let stand at …
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Mar 23, 2016 Step 1 Combine 1 tablespoon olive oil, rind, and juice in a large zip-top plastic bag. Add lamb to bag; turn to coat well. Let stand at …
5/5 (2)
Calories 226 per serving
Servings 4
- Combine 1 tablespoon olive oil, rind, and juice in a large zip-top plastic bag. Add lamb to bag; turn to coat well. Let stand at room temperature for 10 minutes. Remove lamb from bag; sprinkle evenly with salt and pepper.
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Ingredients 2 tablespoons butter, softened 1 tablespoon orange marmalade 1/4 teaspoon dried marjoram leaves 2 lamb shoulder chops (1/2 to 3/4 inch thick) 1/4 teaspoon seasoned salt 1/4 teaspoon paprika …
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Mar 7, 2018 Add 1 ½ tablespoon extra virgin olive oil to coat the bottom of a large cast iron skillet like this one. Heat over medium until oil is shimmering but not smoking. Using tongs, add lamb chops to the skillet. …
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Oct 22, 2022 Directions. In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes …
Estimated Reading Time 40 secs
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Dec 21, 2007 directions Heat the closed contact grill for 5 minutes. In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside. In another …
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Dec 21, 2007 directions Heat the closed contact grill for 5 minutes. In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside. In another …
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