Lamb Kabobs With Yogurt Sauce Recipes
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
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Apr 29, 2018 Lamb Kebabs 1 lb ground lamb ( makes 6 skewers) 1/2 an onion, finely diced 3 garlic cloves, finely minced 2 teaspoons cumin 2 …
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Jan 4, 2022 Preheat an outdoor grill for high heat and lightly oil the grate. Place kabobs on the preheated grill to sear in juices and form a crust on lamb, rotating occasionally, 4 to 5 minutes. Reduce grill temperature to …
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Jan 4, 2022 Preheat an outdoor grill for high heat and lightly oil the grate. Place kabobs on the preheated grill to sear in juices and form a crust on lamb, rotating occasionally, 4 to 5 minutes. Reduce grill temperature to …
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Apr 23, 2021 1 ½ lb boneless leg of lamb Kosher salt and black pepper For the Marinade 1 medium yellow onion 5 garlic cloves 1 teaspoon allspice ½ teaspoon nutmeg ½ teaspoon cardamom 1 cup packed fresh parsley …
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Sep 3, 2021 Cut lamb shoulder into 1 inch cubes. In a mixing bowl combine some oil, vinegar, mustard, rosemary, tarragon, and garlic cloves and whisk together. Add lamb to marinade and toss together until each …
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Sep 3, 2021 Cut lamb shoulder into 1 inch cubes. In a mixing bowl combine some oil, vinegar, mustard, rosemary, tarragon, and garlic cloves and whisk together. Add lamb to marinade and toss together until each …
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MARINATED LAMB KEBABS RECIPE | INA GARTEN | FOOD NETWORK
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Dec 16, 2014 Directions Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered …
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Dec 16, 2014 Directions Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered …
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Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve. Tzatziki Sauce: Yield: 2 1/2 cups Add the yogurt, cucumber, garlic, hot sauce, …
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Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve. Tzatziki Sauce: Yield: 2 1/2 cups Add the yogurt, cucumber, garlic, hot sauce, …
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Shape 2 Tbsp lamb mixture into small sausage shape; repeat with remaining lamb mixture. Thread kabobs lengthwise onto skewers. Preheat grill to medium-high heat; grease …
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