Lamb Patties With Harissa Recipes
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LAMB BURGERS WITH FETA AND HARISSA AIOLI - PINCH AND SWIRL
From pinchandswirl.com
Jul 15, 2020 4 teaspoons harissa 1 large clove garlic minced For the Lamb Burgers 1 ⅓ pounds ground lamb ideally freshly ground kosher …
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Jul 15, 2020 4 teaspoons harissa 1 large clove garlic minced For the Lamb Burgers 1 ⅓ pounds ground lamb ideally freshly ground kosher …
Ratings 8
Calories 1028 per serving
Category Main Course
- Make the Harissa Aioli by whisking together mayonnaise, harissa and garlic in a small bowl. Set aside.
- Meanwhile, divide ground lamb evenly and form four, 1-inch thick burgers, making a depression in the center for even cooking. Season both sides of burger with salt and freshly ground black pepper.
- Transfer burgers to hot grill pan and cook 5 minutes on each side or until the internal temperature reaches 160˚F on an instant read thermometer.
LAMB BURGER WITH HARISSA AIOLI | FEASTING AT HOME
From feastingathome.com
May 16, 2014 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced 1/4 C very finely diced onion, …
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May 16, 2014 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced 1/4 C very finely diced onion, …
5/5 (3)
Total Time 45 mins
Category Main
Calories 754 per serving
SPICE-RUBBED LEG OF LAMB WITH HARISSA YOGURT SAUCE
From foodnetwork.com
Directions. For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, ginger, black …
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Directions. For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, ginger, black …
Author Katie Lee Biegel
Steps 5
Difficulty Easy
HARISSA ROASTED LEG OF LAMB RECIPE | FEASTING AT HOME
From feastingathome.com
Aug 8, 2021 Preheat oven to 350F. Make the Marinade: Place garlic, shallot, Harissa paste, preserved lemon, salt, cumin, pepper, caraway seeds, thyme and olive oil in a food processer and pulse until uniformly …
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Aug 8, 2021 Preheat oven to 350F. Make the Marinade: Place garlic, shallot, Harissa paste, preserved lemon, salt, cumin, pepper, caraway seeds, thyme and olive oil in a food processer and pulse until uniformly …
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HARISSA LAMB & LENTIL SALAD WITH WHIPPED FETA - FOOD …
From foodnetwork.com
Season well and shape into 12 small patties. Heat the olive oil in a frying pan and fry the patties for 2 to 3 minutes on each side until golden and cooked through.
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Season well and shape into 12 small patties. Heat the olive oil in a frying pan and fry the patties for 2 to 3 minutes on each side until golden and cooked through.
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LAMB PATTIES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Jul 14, 2022 Directions. In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring …
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Jul 14, 2022 Directions. In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring …
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LAMB, HARISSA AND FETA BURGERS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
Method. Heat the oven to 200°C/180°C fan/gas 6. Heat a glug of oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes. Add the garlic clove and harissa paste, lightly season with salt and …
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Method. Heat the oven to 200°C/180°C fan/gas 6. Heat a glug of oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes. Add the garlic clove and harissa paste, lightly season with salt and …
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SPICED HARISSA LAMB PASTIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
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Servings 20
Total Time 2 hrs 15 mins
Category Buffet, Lunch
Published May 12, 2022
- Heat the oil in a large pan over a medium-low heat and cook the onion and leek, stirring for 10-15 mins until softened. Push the veg to one side of the pan, turn up the heat to medium, and add the lamb mince.
- Add the lemon peel, garlic, sweet potato, cumin, harissa and tomato purée to the pan, season and sizzle for 1-2 mins. Stir in 200ml water and scrape any browned bits from the bottom of the pan.
- For the pastry, put the butter, lard, flour and 2 tsp salt in a food processor and blitz until the mix resembles breadcrumbs. With the motor running, slowly drizzle in 6 tbsp cold water and pulse until the dough starts to clump together, adding another 1-2 tbsp water if the dough looks very dry.
- Cut the dough in half so it’s easier to work with, then roll out one half on a lightly floured surface to the thickness of a £1 coin. Use a 10-12cm cutter to stamp out circles of pastry – you should get about 20 once you’ve re-rolled trimmings and the second half of dough.
- Working with one pastry circle at a time, brush a little beaten egg around the edge of the pastry and spoon 1 heaped tbsp of the lamb mixture into the centre.
- Heat the oven to 200C/180C fan/gas 6 and bake for 35 mins from chilled or 45 mins from frozen until the pastry is golden. Leave to cool for 10 mins before serving warm.
LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE RECIPE
From cooking.nytimes.com
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Step 2 Shape the mixture into 8 …
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Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Step 2 Shape the mixture into 8 …
5/5 (45)
Servings 4
Cuisine Moroccan
Total Time 25 mins
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
- Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
- Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
LAMB PATTIES WITH HARISSA RECIPE - FOOD.COM
From food.com
Feb 20, 2010 In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand. Shape …
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Feb 20, 2010 In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand. Shape …
4/5 (1)
Total Time 30 mins
Category Lamb/Sheep
Calories 786 per serving
SPICY LAMB PATTIES WITH CAULIFLOWER-ALMOND RICE - FOOD NETWORK
From foodnetwork.com
For the patties: Combine the lamb, harissa, cumin, paprika, salt, pepper and garlic in a bowl and mix well by hand. Form into eight 1/2-inch-thick patties (3 to 4 inches across). …
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For the patties: Combine the lamb, harissa, cumin, paprika, salt, pepper and garlic in a bowl and mix well by hand. Form into eight 1/2-inch-thick patties (3 to 4 inches across). …
Author Turner Broadcasting System
Steps 7
Difficulty Easy
MEDITERRANEAN LAMB PATTIES (KOFTA) - PETER'S FOOD …
From petersfoodadventures.com
Jul 27, 2018 500 g /1 lb ground lamb ½ cup bread crumbs 1 egg 1 small onion finely diced 3 cloves garlic ¼ cup parsley finely chopped 1 teaspoon cumin 2 teaspoons harissa …
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Jul 27, 2018 500 g /1 lb ground lamb ½ cup bread crumbs 1 egg 1 small onion finely diced 3 cloves garlic ¼ cup parsley finely chopped 1 teaspoon cumin 2 teaspoons harissa …
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GREEK LAMB & BEEF BURGERS WITH HARISSA YOGURT SAUCE & CARROT FRIES
From blueapron.com
Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; quarter lengthwise, then cut crosswise into 2- inch pieces. …
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Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; quarter lengthwise, then cut crosswise into 2- inch pieces. …
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SLOW-COOKED HARISSA LAMB RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 2kg whole leg of lamb on the bone 10 red onions, cut in half 300ml chicken stock 4 tbsp chopped coriander For the harissa (or use 5 tbsp shop-bought harissa) 20 …
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Ingredients 2kg whole leg of lamb on the bone 10 red onions, cut in half 300ml chicken stock 4 tbsp chopped coriander For the harissa (or use 5 tbsp shop-bought harissa) 20 …
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HARISSA LAMB BURGER RECIPE ON FOOD52
From food52.com
Sep 4, 2015 Ingredients 2 tablespoons finely chopped shallot 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon harissa 1 tablespoon ground coriander 3/4 teaspoon …
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Sep 4, 2015 Ingredients 2 tablespoons finely chopped shallot 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon harissa 1 tablespoon ground coriander 3/4 teaspoon …
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HARISSA LAMB SLIDERS RECIPE | KITCHN
From thekitchn.com
Oct 22, 2021 ground lamb 1 tablespoon harissa powder, or 2 tablespoons harissa sauce 2 teaspoons kosher salt 3 ounces feta cheese 4 tablespoons olive oil, divided 12 slider …
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Oct 22, 2021 ground lamb 1 tablespoon harissa powder, or 2 tablespoons harissa sauce 2 teaspoons kosher salt 3 ounces feta cheese 4 tablespoons olive oil, divided 12 slider …
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SPICY LAMB PATTIES - ALLRECIPES
From allrecipes.com
Sep 9, 2022 Directions. Preheat the grill for high heat. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties. …
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Sep 9, 2022 Directions. Preheat the grill for high heat. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties. …
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LAMB AND HARISSA BURGER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Lamb and harissa burgers 500g of lamb mince 3 tbsp of harissa 1 tsp ground coriander 1 tsp fennel seeds 1/2 tsp salt 1 egg 1 handful of breadcrumbs 1 handful of coriander …
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Lamb and harissa burgers 500g of lamb mince 3 tbsp of harissa 1 tsp ground coriander 1 tsp fennel seeds 1/2 tsp salt 1 egg 1 handful of breadcrumbs 1 handful of coriander …
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SLOW-ROAST LAMB WITH HARISSA AND APRICOTS - BON APPéTIT
From bonappetit.com
Mar 16, 2021 Lamb Step 1 Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; reserve saucepan. Let apricots soak …
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Mar 16, 2021 Lamb Step 1 Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; reserve saucepan. Let apricots soak …
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LAMB BURGER WITH HARISSA MAYO AND PICKLED RED CABBAGE - THE …
From themodernproper.com
Oct 19, 2015 Method. Make the pickled red cabbage: In a large saucepan over high heat, combine the cabbage, both vinegars, sugar, garlic, salt, and pepper. Add 1 cup water. …
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Oct 19, 2015 Method. Make the pickled red cabbage: In a large saucepan over high heat, combine the cabbage, both vinegars, sugar, garlic, salt, and pepper. Add 1 cup water. …
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HARISSA PORK PATTIES OR BURGERS RECIPE - FOOD.COM
From food.com
1 lb good quality sausage meat 1 -2 tablespoon harissa, more if you want it spicier 1 small red onion, very finely chopped 1 clove garlic, crushed 2 tablespoons finely chopped flat …
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1 lb good quality sausage meat 1 -2 tablespoon harissa, more if you want it spicier 1 small red onion, very finely chopped 1 clove garlic, crushed 2 tablespoons finely chopped flat …
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HARISSA LAMB BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
285g Ground lamb 250g Carrots 30g Arugula 1 Red onion 1 Lebanese cucumber 15g Harissa 15g Panko breadcrumbs 30ml White wine vinegar 3g North Africain spice blend …
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285g Ground lamb 250g Carrots 30g Arugula 1 Red onion 1 Lebanese cucumber 15g Harissa 15g Panko breadcrumbs 30ml White wine vinegar 3g North Africain spice blend …
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ROTISSERIE HARISSA LAMB LEG WITH MINT AND DATE SAUCE RECIPE
From greatbritishchefs.com
Leave to marinate in the fridge for up to 2 days, but bring out of the fridge to come to room temperature before cooking. 3. Preheat a ceramic barbecue to 180°C and set up your …
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Leave to marinate in the fridge for up to 2 days, but bring out of the fridge to come to room temperature before cooking. 3. Preheat a ceramic barbecue to 180°C and set up your …
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