Lamb Shanks Apricots Recipes
Recipe From foodnetwork.com
Provided by Tyler Florence
Categories main-dish
Yield 4 servings
Number Of Ingredients 19
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 4 servings
Number Of Ingredients 16
Recipe From cooking.nytimes.com
Provided by Molly O'Neill
Categories dinner, weekday, one pot, main course
Time 3h30m
Yield Four servings
Number Of Ingredients 18
I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know.
Recipe From food.com
Provided by The Flying Chef
Categories Lamb/Sheep
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 17
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INDIAN-STYLE LAMB SHANKS WITH DRIED APRICOTS RECIPE
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Jul 25, 2010 Ingredients: 16 Serves: 6 Nutrition information Advertisement ingredients Units: US 6 lamb shanks (preferable french trimmed) 3 tablespoons vegetable oil 4 …
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Jul 25, 2010 Ingredients: 16 Serves: 6 Nutrition information Advertisement ingredients Units: US 6 lamb shanks (preferable french trimmed) 3 tablespoons vegetable oil 4 …
5/5 (1)
Total Time 3 hrs 30 mins
Category Lamb/Sheep
Calories 830 per serving
- Now add the honey, tomato paste, canned tomatoes and water and bring to the boil and lower to a simmer for 2 to 2 1/2 hours or until meat is tender (I prefer nearly falling of the bone).
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From fooddrinkdestinations.com
November 7, 2022December 6, 2022 Amber S Hoffman Jump to Recipe Cooked in a classic tagine pot, this Moroccan lamb shank tagine recipe …
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November 7, 2022December 6, 2022 Amber S Hoffman Jump to Recipe Cooked in a classic tagine pot, this Moroccan lamb shank tagine recipe …
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BRAISED MOROCCAN-STYLE BABY LAMB SHANKS RECIPE | KYLIE …
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Paste. 1 small pinch saffron threads; 3 tsp fennel seeds; 2 whole star anise; 10 cardamom pods; ½ tsp cumin seeds; ½ cinnamon quill; ½ tsp Sichuan peppercorns; 2 large red chillies, deseeded ...
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Paste. 1 small pinch saffron threads; 3 tsp fennel seeds; 2 whole star anise; 10 cardamom pods; ½ tsp cumin seeds; ½ cinnamon quill; ½ tsp Sichuan peppercorns; 2 large red chillies, deseeded ...
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LAMB SHANKS WITH CHICKPEAS, FENNEL AND APRICOTS, PLUS …
From theguardian.com
Nov 11, 2011 2 tbsp vegetable oil 4 lamb shanks (around 1.7kg) Seasoned flour, for dusting 4 small fennel bulbs, trimmed and quartered 4 onions, peeled and quartered 2 tsp each fennel seeds, sweet paprika ...
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Nov 11, 2011 2 tbsp vegetable oil 4 lamb shanks (around 1.7kg) Seasoned flour, for dusting 4 small fennel bulbs, trimmed and quartered 4 onions, peeled and quartered 2 tsp each fennel seeds, sweet paprika ...
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LAMB & APRICOT STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning.
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In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning.
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MOROCCAN-STYLE LAMB SHANKS - FOOD & WINE
From foodandwine.com
Sep 23, 2023 What are lamb shanks? A lamb shank is the bony bit between the lamb leg and the knee bone. The foreshank comes from the front legs and the hind shank — …
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Sep 23, 2023 What are lamb shanks? A lamb shank is the bony bit between the lamb leg and the knee bone. The foreshank comes from the front legs and the hind shank — …
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SLOW-COOKED LAMB WITH PRUNES AND DRIED APRICOTS - MARTHA STEWART
From marthastewart.com
May 16, 2017 Cook lamb shanks until well browned on all sides, 10 to 15 minutes each side. Set browned lamb aside in a large bowl. Meanwhile, in a small saucepan over …
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May 16, 2017 Cook lamb shanks until well browned on all sides, 10 to 15 minutes each side. Set browned lamb aside in a large bowl. Meanwhile, in a small saucepan over …
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MOROCCAN LAMB SHANKS WITH APRICOTS - GOURMETCENTRIC
From gourmetcentric.com
Mar 27, 2016 add 2 teaspoons of ground cumin and 1 teaspoon of ground cinnamon. Stir the vegetables, add 1/4 teaspoon of red crushed pepper flakes and 1 tablespoon of a mild honey. Saute until the onions become …
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Mar 27, 2016 add 2 teaspoons of ground cumin and 1 teaspoon of ground cinnamon. Stir the vegetables, add 1/4 teaspoon of red crushed pepper flakes and 1 tablespoon of a mild honey. Saute until the onions become …
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LAMB SHANKS WITH CHICKPEAS & MOROCCAN SPICES - BBC …
From bbcgoodfood.com
To serve 50g blanched almonds, fried in butter until browned chopped fresh coriander Method
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To serve 50g blanched almonds, fried in butter until browned chopped fresh coriander Method
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MOROCCAN LAMB WITH APRICOTS, ALMONDS & MINT - BBC …
From bbcgoodfood.com
STEP 1 Heat the oil in a large flameproof casserole. Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often. Remove the lamb to a plate, using a slotted spoon. STEP 2 Stir the …
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STEP 1 Heat the oil in a large flameproof casserole. Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often. Remove the lamb to a plate, using a slotted spoon. STEP 2 Stir the …
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BEST LAMB SHANKS RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
Feb 4, 2022 Season the lamb shanks with salt and pepper. Sear in a hot cast iron pan using vegetable oil. Brown on all sides. Step 2. Remove the shanks from the pan. Pour …
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Feb 4, 2022 Season the lamb shanks with salt and pepper. Sear in a hot cast iron pan using vegetable oil. Brown on all sides. Step 2. Remove the shanks from the pan. Pour …
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LAMB SHANKS WITH APRICOTS AND CHICKPEAS RECIPE
From cooking.nytimes.com
1 dried bay leaf Large pinch of saffron 3 tablespoons tomato paste 1 tablespoon sweet paprika ½ pound dried apricots (1 generous cup) 1 pound parsnips, peeled and cut into 2-inch chunks (slice...
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MOROCCAN LAMB SHANK WITH APRICOTS RECIPE - AUSTRALIAN …
From australianlamb.com.au
Preheat oven to 160⁰C. Return dish to the heat and onions and garlic. Cook, stirring occasionally, for 5 minutes until onions are soft. Add ginger and cinnamon, and cook for a further 3 minutes or until fragrant. Add stock, …
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Preheat oven to 160⁰C. Return dish to the heat and onions and garlic. Cook, stirring occasionally, for 5 minutes until onions are soft. Add ginger and cinnamon, and cook for a further 3 minutes or until fragrant. Add stock, …
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APRICOT, ORIGANUM AND GARLIC BRAISED LAMB SHANKS - FOOD24
From food24.com
Feb 21, 2017 PUREE: Method: For the lamb shanks, pre-heat the oven to 200°C. Place the lamb, apricots, garlic, oreganum sprigs and bay leaves in a casserole dish with a lid. …
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Feb 21, 2017 PUREE: Method: For the lamb shanks, pre-heat the oven to 200°C. Place the lamb, apricots, garlic, oreganum sprigs and bay leaves in a casserole dish with a lid. …
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From cooking.nytimes.com
Step 1 In a blender, combine apricots, curry powder, vinegar, mustard and 1 cup water. Puree until smooth, about 3 minutes. Place lamb shanks in a glass or other nonreactive …
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From larecettedujour.org
4 lamb shanks 2 onions, sliced 2-4 cloves garlic, finely chopped about 16 dried apricots or prunes 150 ml port or other sweet wine 1/2 tsp ground cinnamon about 250 ml stock …
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From bbcgoodfood.com
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Method. STEP 1. Heat oven to 180C/160C fan/gas 4. Add 1 tbsp oil to a small, tight-lidded casserole and brown shanks for a couple of mins, turning as you go. Remove and set aside. STEP 2. Add remaining oil and …
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THE STRENGTH OF SYMBOLISM: LAMB SHANKS WITH APRICOTS AND PRUNES
From jewishjournal.com
Mar 24, 2021 The sautéed onions, celery and carrots add depth, the dried apricots add a tangy brightness and the prunes add a deep honey caramel which contrast with the …
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Mar 24, 2021 The sautéed onions, celery and carrots add depth, the dried apricots add a tangy brightness and the prunes add a deep honey caramel which contrast with the …
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