Lamb Shanks With Artichokes And Olives Recipes

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Lamb Shanks With Artichoke Hearts image

Make and share this Lamb Shanks With Artichoke Hearts recipe from Food.com.

Recipe From food.com

Provided by 2Bleu

Categories     Lamb/Sheep

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12



Braised Lamb Shanks With Green Olives And Apricots image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     main-dish

Yield 4 servings

Number Of Ingredients 19



Greek Lamb Shanks (Slow Cooker) image

Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.

Recipe From food.com

Provided by Wendys Kitchen

Categories     Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Oct 28, 2011 Preheat the oven to 180ºC / 350ºF. Flour and season the lamb. Heat the oil in an ovenproof stew pot or Dutch oven and brown the meat on all sides. Add the garlic …

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Ingredients. ½ cup unbleached all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon freshly ground pepper; 4 lamb shanks, about ¾ pound each (no longer in length than 7-inches …
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Preheat oven to 375 degrees. Rinse and dry shanks and season liberally with salt and pepper. In a heavy-bottomed Dutch oven with a lid, heat olive oil until smoking. Sear …
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From cookingindex.com
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From food24.com
Nov 3, 2009 Preheat oven to 160 °C.Rinse and dry the shanks and season well.Heat olive oil in a heavy-based heatproof pan and
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