I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine.
Recipe From food.com
Provided by ImPat
Categories Lamb/Sheep
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 12
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