Lamb With Apricots Recipes
More about "lamb with apricots recipes"
LAMB AND APRICOT TAGINE - EASY PEASY FOODIE
From easypeasyfoodie.com
Mar 22, 2016 Nutrition Facts Lamb and Apricot Tagine Amount Per Serving Calories 440 Calories from Fat 162 % Daily Value* Fat 18g 28% …
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Mar 22, 2016 Nutrition Facts Lamb and Apricot Tagine Amount Per Serving Calories 440 Calories from Fat 162 % Daily Value* Fat 18g 28% …
5/5 (3)
Total Time 1 hr 30 mins
Category Main Course
Calories 440 per serving
- Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Add the sliced onion and cook on a gentle heat, with the lid on, for about 5 minutes, until the onions are softened but not brown.
- Add the ground cumin, coriander, cinnamon, paprika and turmeric. Stir well and cook for 1 more minute with the lid off. Add a splash of water if it gets too dry.
- Add the grated garlic and ginger. Stir and cook for a further minute, before adding in the lamb chunks. Stir well to coat the meat in the onions and spices and then add the salt, apricots and chopped tomatoes, plus about half a can of water (200ml / 7floz).
SLOW-ROAST LAMB WITH HARISSA AND APRICOTS - BON APPéTIT
From bonappetit.com
Mar 16, 2021 Lamb Step 1 Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; …
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Mar 16, 2021 Lamb Step 1 Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; …
4.2/5 (20)
Servings 6-8
- Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; reserve saucepan. Let apricots soak 10 minutes, then drain. Set aside.
- Meanwhile, mix salt and ras-el-hanout in a small bowl to combine. Mix garlic, harissa, and preserved lemon paste in a medium bowl to combine. Mix oil, 1½ tsp. salt mixture, and ¼ cup harissa mixture in another small bowl; set oil mixture aside for roasting vegetables.
- Rub 2 Tbsp. harissa mixture all over lamb, then coat lamb with remaining salt mixture, pressing to adhere. Coat lamb with remaining harissa mixture. Place in a large roasting pan and cover with a sheet of parchment paper, pressing firmly to adhere to meat and tucking in ends. Let lamb sit on the counter at room temperature at least 2 hours, or chill overnight. If chilling, let meat sit at room temperature 2 hours before roasting.
- When you’re ready to roast lamb, place a rack in middle of oven; preheat to 300°. Toss potatoes, onions, and fennel in a large bowl with reserved oil mixture to coat, then toss in reserved apricots just to distribute.
LAMB & APRICOT STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Dec 1, 2011 STEP 1 In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the …
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Dec 1, 2011 STEP 1 In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the …
Cuisine Middle Eastern
Total Time 45 mins
Category Dinner, Main Course
Calories 447 per serving
MOROCCAN LAMB TAGINE WITH HONEY AND APRICOTS - FOOD NETWORK
From foodnetwork.com
Directions Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Heat …
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Directions Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Heat …
Author Recipe from Emeril Lagasse
Steps 14
Difficulty Intermediate
MOROCCAN LAMB WITH APRICOTS, ALMONDS & MINT - BBC GOOD FOOD
From bbcgoodfood.com
Oct 6, 2009 1 cinnamon stick 1 tsp clear honey 175g ready-to-eat dried apricots 3 tbsp chopped fresh mint 25g ground almonds 25g toasted flaked almonds steamed broccoli …
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Oct 6, 2009 1 cinnamon stick 1 tsp clear honey 175g ready-to-eat dried apricots 3 tbsp chopped fresh mint 25g ground almonds 25g toasted flaked almonds steamed broccoli …
Cuisine Moroccan
Total Time 2 hrs
Category Dinner, Lunch, Main Course
Calories 441 per serving
- Heat the oil in a large flameproof casserole. Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often. Remove the lamb to a plate, using a slotted spoon.
- Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Return the lamb to the pot. Add the stock, zest and juice, cinnamon, honey and salt and pepper. Bring to the boil then reduce the heat, cover and cook gently for 1 hour.
- Add the apricots and two-thirds of the mint and cook for 30 minutes until the lamb is tender. Stir in the ground almonds to thicken the sauce. Serve with the remaining mint and toasted almonds scattered over the top.
MOROCCAN CRUSTED LAMB RACKS WITH GRILLED APRICOTS - FOOD NETWORK
From foodnetwork.com
Transfer lamb to roasting pan and continue to cook in oven at 375 degrees for about 17 to 20 more minutes or until medium (internal temperature of 140 to 145 degrees). Combine …
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Transfer lamb to roasting pan and continue to cook in oven at 375 degrees for about 17 to 20 more minutes or until medium (internal temperature of 140 to 145 degrees). Combine …
Author Christine Cushing
Steps 7
LAMB TAGINE WITH PRUNES, APRICOTS, AND VEGETABLES - FOOD NETWORK
From foodnetwork.com
Add remaining 1/2 tablespoon oil to the casserole and cook onion, stirring, until softened. Return meat and bones to pot. Stir in water, saffron, salt, and pepper and bring to a boil. …
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Add remaining 1/2 tablespoon oil to the casserole and cook onion, stirring, until softened. Return meat and bones to pot. Stir in water, saffron, salt, and pepper and bring to a boil. …
Author Faye Levy
Steps 5
Difficulty Intermediate
TANGY MOROCCAN LAMB SHANK TAGINE WITH APRICOTS - FOOD AND …
From fooddrinkdestinations.com
Dec 6, 2022 Place the entire tagine in the oven for 60 minutes. When you cook lamb in a tagine, steam builds up, tenderizing the meat. After 60 minutes, carefully remove the lid …
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Dec 6, 2022 Place the entire tagine in the oven for 60 minutes. When you cook lamb in a tagine, steam builds up, tenderizing the meat. After 60 minutes, carefully remove the lid …
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HOW TO TURN LEFTOVER ROAST LAMB INTO A CLASSIC IRISH PIE | FOOD | THE ...
From theguardian.com
1 day ago 1 large egg, lightly beaten. Milk, for glazing. Melt 30g of the fat in a saute pan, then sweat the onion, stirring often, for five minutes. Add the shredded lamb, the diced …
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1 day ago 1 large egg, lightly beaten. Milk, for glazing. Melt 30g of the fat in a saute pan, then sweat the onion, stirring often, for five minutes. Add the shredded lamb, the diced …
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LAMB SHANKS WITH APRICOTS AND CHICKPEAS RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. Set Dutch oven over medium-high heat and add 2 tablespoons olive oil. Add onions and cook, stirring, until softened, about 5 minutes. Add 1 teaspoon garlic, bay leaf, …
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Step 2. Set Dutch oven over medium-high heat and add 2 tablespoons olive oil. Add onions and cook, stirring, until softened, about 5 minutes. Add 1 teaspoon garlic, bay leaf, …
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MIDDLE EASTERN LAMB FLATBREAD | FOOD & HOME MAGAZINE
From foodandhome.co.za
Apr 2, 2023 Instructions. 1. To make the flatbread, pulse all ingredients together in food processor until a dough comes together. Knead for a few mins on a floured surface then …
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Apr 2, 2023 Instructions. 1. To make the flatbread, pulse all ingredients together in food processor until a dough comes together. Knead for a few mins on a floured surface then …
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LAMB & APRICOT MEATBALLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
2 tbsp olive oil 2 red onions, very finely chopped 4 garlic cloves, crushed 2 tsp each ground cumin and coriander (or 4 tsp Moroccan spice blend) 400g can chopped tomatoes ½ tsp …
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2 tbsp olive oil 2 red onions, very finely chopped 4 garlic cloves, crushed 2 tsp each ground cumin and coriander (or 4 tsp Moroccan spice blend) 400g can chopped tomatoes ½ tsp …
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LAMB TAGINE WITH APRICOTS + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
Dec 17, 2020 Bring the mixture to a boil before reducing the heat and letting it simmer until the meat is tender. This should take about 1 hour. Add the aromatics. After letting the …
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Dec 17, 2020 Bring the mixture to a boil before reducing the heat and letting it simmer until the meat is tender. This should take about 1 hour. Add the aromatics. After letting the …
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LAMB TAGINE WITH BUTTERNUT SQUASH, DRIED APRICOTS, AND ALMONDS
From food.com
Place a large soup pot over medium-high heat; add 2 tablespoons vegetable oil. When oil begins to smoke, add half the lamb; lightly brown on all sides, regulating the heat if the …
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Place a large soup pot over medium-high heat; add 2 tablespoons vegetable oil. When oil begins to smoke, add half the lamb; lightly brown on all sides, regulating the heat if the …
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LAMB WITH APRICOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 21, 2022 Ingredients 1 large onion, chopped 2 tablespoons olive oil 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed 1 teaspoon each ground cumin, cinnamon and …
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Oct 21, 2022 Ingredients 1 large onion, chopped 2 tablespoons olive oil 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed 1 teaspoon each ground cumin, cinnamon and …
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RUSS PARSONS: LAMB THAT TASTES OF THE IRISH MOUNTAINSIDE ON WHICH …
From irishtimes.com
8 hours ago Photograph: Russ Parsons. Russ Parsons. Sun Apr 2 2023 - 05:00. Raising sheep is in Willie Drohan’s blood. And so are the Comeragh mountains. Fifteen years …
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8 hours ago Photograph: Russ Parsons. Russ Parsons. Sun Apr 2 2023 - 05:00. Raising sheep is in Willie Drohan’s blood. And so are the Comeragh mountains. Fifteen years …
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CELEBRATE THE SPRING HOLIDAYS WITH ONE OF THESE 10 LAMB RECIPES
From latimes.com
Mar 30, 2023 Lamb tajine with apricots, saffron and ginger. This tajine gets its complex flavor from spices such as saffron, cinnamon, nutmeg and ginger. Its sweetness derives …
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Mar 30, 2023 Lamb tajine with apricots, saffron and ginger. This tajine gets its complex flavor from spices such as saffron, cinnamon, nutmeg and ginger. Its sweetness derives …
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MOROCCAN LAMB WITH APRICOTS RECIPE - FOOD.COM
From food.com
In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices. Cover and leave overnight in the refrigerator, stirring …
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In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices. Cover and leave overnight in the refrigerator, stirring …
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FOSH & FOOD: SPRING LAMB FOR EASTER
From majorcadailybulletin.com
2 days ago Remove the fat from the surface and cook the sauce down until rich and glossy. Return the lamb shanks to the sauce and serve with pureed potatoes. …
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2 days ago Remove the fat from the surface and cook the sauce down until rich and glossy. Return the lamb shanks to the sauce and serve with pureed potatoes. …
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LAMB, SQUASH & APRICOT TAGINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Lamb, squash & apricot tagine recipe | BBC Good Food A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices, from BBC Good …
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Lamb, squash & apricot tagine recipe | BBC Good Food A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices, from BBC Good …
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LAMB AND APRICOTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Method. Season the lamb well. Heat the oil in a large, heavy-based pan or casserole over a high heat. Add half the lamb and brown on all sides. Remove with a slotted spoon and …
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Method. Season the lamb well. Heat the oil in a large, heavy-based pan or casserole over a high heat. Add half the lamb and brown on all sides. Remove with a slotted spoon and …
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AZERBAIJANI-STYLE LAMB WITH APRICOTS & CHESTNUTS - BBC GOOD FOOD
From bbcgoodfood.com
More effort Serves 4 Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic …
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More effort Serves 4 Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic …
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ROAST LEG OF LAMB WITH APRICOTS, ALMONDS AND PINE NUTS
From foodnetwork.ca
Oct 26, 2009 Trim excess fat from lamb, leaving 1/4-inch thick layer if desired. Cut 15 slits all over lamb; rub spice mixture over surface, working into slits. Place on rack in roasting …
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Oct 26, 2009 Trim excess fat from lamb, leaving 1/4-inch thick layer if desired. Cut 15 slits all over lamb; rub spice mixture over surface, working into slits. Place on rack in roasting …
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SPICED LEG OF LAMB WITH OLIVES, APRICOTS AND LEMONS - FOOD & WINE
From foodandwine.com
Mar 23, 2017 Ingredients One 8-pound semi-boneless leg of lamb (aitch bone removed) 4 small garlic cloves, thinly sliced Kosher salt 1/4 cup harissa (see Note) 1/2 cup extra …
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Mar 23, 2017 Ingredients One 8-pound semi-boneless leg of lamb (aitch bone removed) 4 small garlic cloves, thinly sliced Kosher salt 1/4 cup harissa (see Note) 1/2 cup extra …
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ROAST LAMB WITH APRICOT GLAZE | TESCO REAL FOOD
From realfood.tesco.com
Ingredients 2-2.4kg leg of lamb 2 tbsp olive oil 125g dried apricots 3 tbsp clear honey 1 tsp ground ginger 4 tbsp fresh mint leaves Each serving contains Energy 2520kj 605kcal …
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Ingredients 2-2.4kg leg of lamb 2 tbsp olive oil 125g dried apricots 3 tbsp clear honey 1 tsp ground ginger 4 tbsp fresh mint leaves Each serving contains Energy 2520kj 605kcal …
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LAMB WITH APRICOTS RECIPE - FOOD.COM
From food.com
1 large onion, chopped 2 tablespoons olive oil or 2 tablespoons vegetable oil 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds) 1 teaspoon ground cumin 1 teaspoon …
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1 large onion, chopped 2 tablespoons olive oil or 2 tablespoons vegetable oil 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds) 1 teaspoon ground cumin 1 teaspoon …
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ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 1 leg of lamb (about 2kg), boned (ask your butcher to do this for you) 100g carrot, chopped 100g leek, chopped 100g celery, chopped ½ bulb of garlic, broken into …
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Ingredients 1 leg of lamb (about 2kg), boned (ask your butcher to do this for you) 100g carrot, chopped 100g leek, chopped 100g celery, chopped ½ bulb of garlic, broken into …
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CURRIED LAMB WITH APRICOTS RECIPE - FOOD.COM
From food.com
1 tablespoon oil 2 lbs lamb, cut in 1 inch cubes 2 onions, chopped 4 cloves garlic, chopped 2 jalapenos, seeded and chopped 1 teaspoon chopped ginger 4 cardamom pods 1 …
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1 tablespoon oil 2 lbs lamb, cut in 1 inch cubes 2 onions, chopped 4 cloves garlic, chopped 2 jalapenos, seeded and chopped 1 teaspoon chopped ginger 4 cardamom pods 1 …
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BOULANGèRE LAMB, ROAST PEPPER SALAD AND SEMLOR BUNS: YOTAM …
From theguardian.com
1 day ago 1 bone-in lamb shoulder (about 1½kg), left at room temperature for about an hour. ... Leave to cool for 10-15 minutes, then transfer the praline mix to a large food …
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1 day ago 1 bone-in lamb shoulder (about 1½kg), left at room temperature for about an hour. ... Leave to cool for 10-15 minutes, then transfer the praline mix to a large food …
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