Lamb With Pear Tagine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "lamb with pear tagine recipes"

PEAR AND POMEGRANATE LAMB TAGINE RECIPE: HOW TO …
pear-and-pomegranate-lamb-tagine-recipe-how-to image
From tasteofhome.com
Jul 11, 2018 Directions Place lamb in a 5- or 6-qt. oval slow cooker. Add pears and shallots. Combine 1/4 cup orange juice, 1/4 cup pomegranate …

Cuisine Africa, Middle Eastern
Total Time 6 hrs 20 mins
Category Dinner
Calories 438 per serving

  • Add pears and shallots. Combine 1/4 cup orange juice, 1/4 cup pomegranate juice, honey and seasonings; add to slow cooker., Cook, covered, on low for until meat is tender, 6-8 hours.
See details


MOROCCAN LAMB TAGINE WITH ASIAN PEARS – EAT UP!
moroccan-lamb-tagine-with-asian-pears-eat-up image
From eatup.kitchen
Aug 27, 2017 Deglaze the pan with a bit of water or chicken stock and add it to the tagine with the lamb and any left over marinade. Cover the …

5/5 (1)
Category Mains, Recipes
Cuisine Moroccan
Total Time 3 hrs

  • Keep smashing with some cumin, paprika, and lemon juice. Then add handfuls of chopped cilantro and parsley followed by some olive oil. Taste for seasoning.
See details


LAMB TAGINE WITH PEARS RECIPE | MARTHA STEWART
lamb-tagine-with-pears-recipe-martha-stewart image
From marthastewart.com
Sep 27, 2012 Lamb Tagine with Pears. 5 Ratings. 1 Review. Sweet pears make an unexpectedly delicious foil for tender braised lamb shoulder in …

3.4/5 (5)
Category Lamb Recipes
Servings 4-6

  • In a large skillet, heat 3 tablespoons oil over medium heat. Add shallots, and saute until lightly browned. Add lamb, and cook until browned all over. Add just enough water to cover (about 3 cups). Season with salt, pepper, ginger, cinnamon, and saffron. Simmer, covered, over low heat until lamb is very tender, about 1 hour. If the sauce needs to thicken, uncover, and cook for 15 minutes more.
  • Meanwhile, quarter and core pears, but do not peel them. In a large skillet, heat butter and remaining tablespoon of oil over medium heat. Add pears, and cook until cut sides have caramelized. Place pears, skin-side up, on top of meat in the skillet. Continue to cook, covered, until pears are very tender, about 30 minutes. Be sure not to overcook pears or they will fall apart. Serve immediately.
See details


MOROCCAN LAMB TAGINE RECIPE | INA GARTEN | FOOD NETWORK
moroccan-lamb-tagine-recipe-ina-garten-food-network image
From foodnetwork.com
Ingredients: Deselect All, Good olive oil, 6 small frenched lamb shanks (5 to 6 pounds total), 3 cups chopped yellow onions (2 large onions), 3 garlic …

Author Ina Garten
Steps 2
Difficulty Easy

See details


LAMB WITH PEAR TAGINE RECIPE - FOOD.COM
lamb-with-pear-tagine-recipe-foodcom image
From food.com
Jan 29, 2008 Lamb With Pear Tagine. "Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably …

3/5 (1)
Total Time 2 hrs 20 mins
Category Lamb/Sheep
Calories 597 per serving

See details


LAMB AND PEAR TAGINE RECIPE | MYFOODBOOK
lamb-and-pear-tagine-recipe-myfoodbook image
From myfoodbook.com.au
Lamb and Pear Tagine Ingredients: 1 tablespoon olive oil 2 large onions, peeled and cut into wedges 3 cloves garlic, chopped 1 small mild chilli, chopped 1 tablespoon fresh ginger, grated 1kg lamb rump cut into 4cm …
See details


LAMB AND PEAR TAGINE RECIPE | RECIPELAND
lamb-and-pear-tagine-recipe-recipeland image
From recipeland.com
Lamb and Pear Tagine recipe 67 Made It! Yield 6 servings Prep 10 min Cook 2 hrs Ready 2 hrs Metric Ingredients Directions Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost …
See details


AUTHENTIC LAMB TAGINE RECIPE - BBC FOOD
authentic-lamb-tagine-recipe-bbc-food image
From bbc.co.uk
Method. For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt ...
See details


BEST LAMB AND PEAR TAGINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Nov 23, 2004 Add wine and bring to a boil. Let reduce, about 5 minutes. Add the stock and pear juice and bring to a boil. Add the lamb shanks and raisins. Cover and cook in oven …

3.7/5 (3)
Category Dinner,Fall,Fruit,Lamb,Main,Roast,Vegetables
Servings 4

See details


LAMB TAJIN, WITH SECKEL PEARS RECIPE - NYT COOKING
From cooking.nytimes.com
Turn lamb into a serving dish. Arrange the pear pieces attractively among the lamb and dust lightly with cinnamon and sugar. Swirl the sauce in the casserole and taste for …
See details


TAGINE OF LAMB WITH CARAMELIZED BABY ONIONS AND PEARS
From epicurious.com
Dec 9, 2011 The sweetness of the pears goes surprisingly well with the lamb. Choose firm pears; if the fruit is too soft, they tend to collapse during the cooking. Comice and Bosc …
See details


LAMB TAGINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
80 ratings A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices Slow cooker lamb tagine 32 ratings Cook something hearty and …
See details


LAMB TAGINE RECIPE - NYT COOKING
From cooking.nytimes.com
Remove from heat, add apricots, and let sit at least 15 minutes. Step 3. Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 …
See details


PRESSURE COOKER MOROCCAN LAMB OR BEEF TAGINE WITH PRUNES
From thespruceeats.com
Dec 15, 2021 Cook the Meat. Gather the ingredients. In a bowl, mix the meat with the onions, garlic, and spices. Heat the oil and butter in a skillet over medium heat and …
See details


MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
From bbc.co.uk
Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the …
See details


EASY LAMB TAGINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oil in a casserole and brown the lamb on all sides. Scoop the lamb out onto a plate, then add the onion and carrots and cook for 2-3 mins until golden. Add the garlic …
See details


PEAR AND POMEGRANATE LAMB TAGINE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Sep 1, 2022 Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over …
See details


LAMB AND PEAR TAGINE RECIPE | FOOD NETWORK CA - RECIPEBRIDGE
From recipebridge.com
1/2 cup of pear juice (125 ml) 2 tablespoons chopped flat leaf parsley (30 ml) 1 bunch baby carrots, peeled with about 1-iinch of the tops left on; Description. Lamb And Pear Tagine …
See details


LAMB AND PEAR TAGINE - KOSHER COWBOY
From koshercowboy.com
Nov 13, 2017 In a large saucepan gently fry the onions in the olive oil until they are soft. Add the lamb and cook it until it is tender for about 20 minutes. Move the contents of the …
See details


EASY LAMB TAGINE WITH POMEGRANATE RECIPE | EPICURIOUS
From epicurious.com
Dec 10, 2016 Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine. Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. …
See details


LAMB TAGINE WITH PRUNES AND CINNAMON RECIPE | EPICURIOUS
From epicurious.com
Apr 15, 2008 Lamb Tagine with Prunes and Cinnamon. This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the …
See details


HOW TO COOK THE PERFECT LAMB TAGINE | MEAT | THE GUARDIAN
From theguardian.com
Mar 6, 2019 As Benkabbou explains in her book Casablanca, there are four main categories of tagine, regardless of the main ingredient: mqualli, with olive oil, turmeric, …
See details


LASDUN, LONDON SE1: ‘I WOULD NOT BOOK ANYWHERE ELSE ON THE …
From theguardian.com
8 hours ago A pile of rare grilled lamb chops comes on a nicely seasoned puddle of anchovy-heavy tomato sauce with olives. A whopping chunk of cod with a crisp brown …
See details


LAMB AND PEAR TAGINE RECIPE | MYFOODBOOK
From app-oneday.com
This lamb and pear tagine is a delicious mix of hearty flavours when served with chickpeas and a sprinkling of sliced almonds. A mint leaf garnish completes this wonderful dish.
See details


Related Search