Lavender Ice Cream Recipes

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Lavender Ice Cream image

Summery lavender ice cream.

Recipe From allrecipes.com

Provided by Syd

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h50m

Yield 12

Number Of Ingredients 5

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LAVENDER ICE CREAM - ALLRECIPES
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From allrecipes.com
Jun 16, 2020 Recipe by Evermore Updated on May 22, 2023 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 3 hrs 45 mins Total Time: …

4.6/5 (5)
Total Time 4 hrs 30 mins
Category Dessert
Calories 698 per serving

  • Heat heavy cream, half-and-half, honey, and lavender flowers in a heavy 2-quart saucepan, stirring occasionally, until cream just starts to bubble. Remove from heat and cover; let steep for 30 minutes.
  • Strain cream mixture into a bowl using a fine-mesh sieve. Discard lavender flowers. Clean saucepan and pour strained cream mixture back in. Heat over medium heat until hot, about 5 minutes.
  • Pour egg mixture into the remaining hot cream in the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats the back of the spoon and reads 175 degrees F (80 degrees C) on an instant-read thermometer, about 5 minutes.
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HONEY LAVENDER ICE CREAM - FOOD & WINE
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From foodandwine.com
Jun 11, 2021 ½ cup granulated sugar 2 tablespoons dry milk powder ¼ teaspoon xanthan gum 2 tablespoon tapioca syrup or light corn syrup 1 …

Author Tyler Malek
Total Time 10 hrs 20 mins
Category Snack, Dessert

  • Combine the sugar, dry milk, and xanthan gum in a small bowl and stir well. Pour the corn syrup into a medium pot and stir in the milk. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and adjusting the heat if necessary to prevent a simmer, until the sugar has fully dissolved, about 3 minutes. Remove from the heat.
  • Combine the water and honey in a small saucepan. Bring the mixture to a boil, stirring occasionally, then turn off the heat. Stir in the lavender, cover the saucepan, and let steep at room temperature for at least 4 hours (or overnight). Pour the mixture through a fine-mesh strainer into a container and press or squeeze the flowers to get as much liquid as possible. Use it right away or refrigerate in an airtight container for up to 2 weeks.
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May 6, 2013 1 1/2 cups milk 1/2 cup honey 2 tablespoons dried culinary lavender Steps to Make It Add the heavy cream, milk, honey, and …

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Total Time 1 hr 55 mins
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HONEY LAVENDER ICE CREAM RECIPE | EPICURIOUS
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From epicurious.com
Aug 20, 2004 Step 1 Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring …

4.4/5 (65)
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May 23, 2021 Whisk the milk, half and half, heavy cream, honey and 1/4 cup of sugar together in a saucepan. Bring to a simmer over medium heat. Stir in the vanilla and lavender. Steep for 30 minutes. Return the pan to …
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Creamy lavender ice cream is naturally sweetened with honey and boasts a lovely, light, floral flavor of fresh lavender. It’s the ultimate summer evening ice cream, so I know you’ll love this refreshing and delicate recipe.
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From acanadianfoodie.com
Jun 28, 2012 Set the time for 15 to 18 minutes, temperature to 80°C and speed on reverse 2-3; reheat the milk, then add each of the yolks to the warmed milk once the temperature reaches 50°C, or more, one at a …
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Make the ice cream: Heat the heavy cream, milk, honey, 1/4 cup granulated sugar, the lavender and a pinch of salt in a saucepan over medium heat, stirring occasionally, until …

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directions. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute …
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Jul 16, 2021 Blackberry Gin Easy Lavender Ice Cream recipe I make Lavender Ice Cream using my standard ice cream recipe. It has a wonderful floral creaminess which …
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May 16, 2022 1 1/2 cups milk 1 1/2 teaspoons lavender buds 1 cup sugar 1/4 teaspoon vanilla extract 4 egg yolks 1 1/2 cups heavy whipping cream red + blue food dye to color …
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Feb 28, 2022 Instructions. Combine heavy cream, lavender and lemon zest in a medium saucepan over medium heat. Bring to a simmer then remove from heat. Let steep for 30 …
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Directions. In a small saucepan, combine 3/4 cup water and 1/4 cup honey. Bring the mixture to a boil, stirring occasionally, then take it off the heat. Stir in 1/2 cup lavender, …
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Beat together the yolks and sugar and slowly add to warmed milk, stirring all the time. Put mixture into clean, heavy-bottomed saucepan and stir over low heat until custard …
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