Lavender Shortbread For Summer Berries Recipes
Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!
Recipe From food.com
Provided by Manami
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
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May 3, 2018 Lavender Shortbread Cookies by Joanne May 3, 2018 (updated October 2, 2021) 54 Jump to Recipe These Lavender …
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May 3, 2018 Lavender Shortbread Cookies by Joanne May 3, 2018 (updated October 2, 2021) 54 Jump to Recipe These Lavender …
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Dietary Vegetarian Ingredients 125g/4½oz lavender caster sugar, plus extra for sprinkling (see Top recipe tip below) 225g/8oz unsalted butter, softened 300g/10½oz plain flour, plus extra for...
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Method. Preheat the oven to 180C/160C Fan/Gas 6. Lightly butter and line a 23cm/9in square cake tin with baking paper. For the biscuit base, put the flour, butter and salt in a food processor and ...
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LAVENDER SHORTBREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 19, 2016 Heat the oven to 350 degrees F. Cream the butter until soft in a mixer fitted with a paddle attachment. Add 1/4 cup sugar and mix until incorporated. Stir together the …
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Nov 19, 2016 Heat the oven to 350 degrees F. Cream the butter until soft in a mixer fitted with a paddle attachment. Add 1/4 cup sugar and mix until incorporated. Stir together the …
5/5 (12)
Category Dessert
Author Gale Gand
Difficulty Easy
- Cream the butter until soft in a mixer fitted with a paddle attachment. Add 1/4 cup sugar and mix until incorporated. Stir together the flour, cornstarch, and salt in a medium bowl. Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated, then add the lavender, and mix until the dough starts to come together. Flour a work surface, turn the dough onto it, and knead it 5 to 10 times, to bring the dough together and smooth it out.
- Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick to fit an 8 by 8-inch square baking pan lined with parchment. To transfer to the pan, roll the dough up onto the rolling pin, lift it up, and unroll into the pan. (Or, press the dough thoroughly into the pan with your fingers.) Prick the shortbread all over with a fork, or use a pique-vite (dough docker) if you've got one, to prevent any buckling or shrinking. Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
- Bake for 15 minutes. After 15 minutes, deflate the dough by knocking the pan once against the oven rack then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned. As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar. Let cool about 5 minutes. Using a very sharp knife, cut into 3 rows by 5 rows making about 1 1/2-inch by 3-inch bars. Let cool completely in the pan. Remove from the pan and store in an airtight container for up to 1 week.
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From annabelandgrace.com
Aug 1, 2019 225g plain flour 25g demerara sugar Directions Lightly grease three large baking trays. Put the softened butter and the lavender into a mixing bowl and beat …
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Aug 1, 2019 225g plain flour 25g demerara sugar Directions Lightly grease three large baking trays. Put the softened butter and the lavender into a mixing bowl and beat …
Reviews 49
Category Sweet Treats
Servings 20
Estimated Reading Time 2 mins
- Lightly grease three large baking trays. Put the softened butter and the lavender into a mixing bowl and beat together (this will obtain the maximum flavour from the lavender).
- Beat the caster sugar into the butter and lavender and then stir in the flour, bringing the mixture together with your hands and knead lightly until smooth.
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A versatile and easy to make shortbread recipe with added lavender for an elegant and sophisticated taste. Serve these with strawberries or raspberrie
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