Layered Chocolate Coconut Dessert Bars Recipes
"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
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SEVEN LAYER BARS - ALLRECIPES
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Aug 14, 1997 Directions Preheat the oven to 350 degrees F (175 degrees C). Put butter in 13x9-inch baking pan and place in oven until melted. …
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Aug 14, 1997 Directions Preheat the oven to 350 degrees F (175 degrees C). Put butter in 13x9-inch baking pan and place in oven until melted. …
Ratings 662
Calories 155 per serving
Category Dessert
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
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Jan 26, 2019 HOW TO MAKE CHOCOLATE COCONUT BARS Stir together crust ingredients and transfer to baking dish. Add salt to …
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4.1/5 (110)
Total Time 38 mins
Category Dessert
Calories 360 per serving
- In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a 1/2 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
- Pour the can of sweetened condensed milk over the crust and sprinkle a 1/4 teaspoon of salt across the top.
- Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
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Nov 26, 2010 1 ½ cups sweetened shredded coconut Directions Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking …
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Nov 26, 2010 1 ½ cups sweetened shredded coconut Directions Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking …
4/5
Total Time 1 hr
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE-COCONUT LAYER BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Jan 1, 2018 1/3 cup butter, softened 3 tablespoons cream of coconut 1/4 teaspoon coconut extract 3 cups confectioners' sugar 1 to 2 …
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Jan 1, 2018 1/3 cup butter, softened 3 tablespoons cream of coconut 1/4 teaspoon coconut extract 3 cups confectioners' sugar 1 to 2 …
4/5 (1)
Total Time 20 mins
Category Desserts
Calories 229 per serving
- Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth.
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