Layered Crab Imperial Recipes
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Recipe From food.com
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
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Feb 5, 2017 Preheat oven to 400 degrees. Place the crabmeat into a bowl and gently, with your hands, remove …
5/5 (1)
Estimated Reading Time 4 mins
Servings 4
- Preheat oven to 400 degrees. Place the crabmeat into a bowl and gently, with your hands, remove any bits of shell or cartilage, taking care not to break up any of the lumps.
- In a small bowl, mix the egg with mustard, Worcestershire Sauce, Old Bay, parsley and four tablespoons of mayonnaise together. Gently mix this into the crab meat, taste and add more Old Bay or mayonnaise if needed.
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From leitesculinaria.com
Mar 14, 2021 Baked seafood imperial, a riff on crab imperial, is a mix of crab, shrimp, scallops, and calamari …
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From girlcarnivore.com
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LAYERED CRAB IMPERIAL RECIPE - FOOD.COM
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