Leek And Potato Soup With Shrimp And Corn Recipes

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A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency.

Recipe From allrecipes.com

Provided by angie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 6h35m

Yield 6

Number Of Ingredients 19

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Step 1. Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes. Advertisement. …

Reviews 53
Category Swanson®
Ratings 69
Calories 212 per serving

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