Leftover Roast Beef Spread Recipes
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
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5/5 (3)
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From food.com
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ingredients Units: US 1 lb cooked beef 1⁄4 cup onion, coarsely chopped 1⁄4 cup celery, coarsely chopped 1⁄2 cup sweet pickle 2 -3 hard-boiled eggs 1⁄2 - 1 cup mayonnaise pickle juice, to taste 1⁄2 teaspoon onion powder 1⁄8 teaspoon …
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