Leftover Steak Cacciatore Recipes
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Recipe From food.com
Provided by kayjulcia
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
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Web Cooking Cuts Nutrition Raising Beef Newsroom Beef Cacciatore A traditional hunter's-style stew, this cacciatore is made with fork-tender …
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Web Cooking Cuts Nutrition Raising Beef Newsroom Beef Cacciatore A traditional hunter's-style stew, this cacciatore is made with fork-tender …
Cuisine Italian
Category Entrée
Servings 4
Total Time 2 hrs 45 mins
- Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
- Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
- Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
- Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
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