Lemon Cake Filling Recipes
More about "lemon cake filling recipes"
LEMON FILLING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Aug 1, 2011 Ingredients 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2/3 cup water 1 tablespoon butter or margarine 1 teaspoon …
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Aug 1, 2011 Ingredients 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2/3 cup water 1 tablespoon butter or margarine 1 teaspoon …
4.5/5 (9)
Category Dessert
Servings 12
Total Time 2 hrs 15 mins
- In 1 1/2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook and stir over medium heat until mixture thickens and boils. Boil and stir 1 minute longer; remove from heat.
- Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate about 2 hours or until set.
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
LEMON CAKE FILLING - SO EASY! - RACHEL COOKS®
From rachelcooks.com
May 15, 2020 Lemon cake filling is a one-pan recipe. The ingredients are basic: lemon juice butter egg yolk sugar cornstarch salt water You’ll mix …
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May 15, 2020 Lemon cake filling is a one-pan recipe. The ingredients are basic: lemon juice butter egg yolk sugar cornstarch salt water You’ll mix …
Ratings 82
Calories 139 per serving
Category Desserts
- Have all your ingredients ready before you begin. Mix sugar, cornstarch and salt in a small saucepan. Add egg yolks and mix until egg yolks are completely mixed with dry ingredients. Whisk in water until mixture is smooth.
- Cook over medium low heat until just boiling. Mixture will be quite thick. Immediately remove from heat and stir in butter. Gradually whisk in lemon juice until smooth. Stir in zest.
- Pour into a bowl and cover the surface of the filling with plastic wrap. Refrigerate until firm, about 1 hour.
LEMON LAYER CAKE WITH LEMON CREAM FILLING AND …
From foodnetwork.com
Dec 12, 2016 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 1 …
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Dec 12, 2016 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 1 …
4.6/5 (5)
Author Katie Workman
Servings 12
Difficulty Intermediate
- For the lemon cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans, then insert a round of parchment cut to fit just inside the bottom of each pan. Butter the parchment, then flour the pans, tapping out any excess flour.
- Using an electric, standing or hand mixer, beat the butter and granulated sugar until very fluffy and pale yellow, about 2 minutes. Add the eggs 1 at a time, then add the vanilla followed by the lemon zest and juice--the mixture may appear to break apart a bit or curdle, but it will come back together when the flour is added, so don't panic! Add about a third of the flour mixture and mix until just barely incorporated, then add half of the milk and blend. Repeat with one-third of the flour mixture, the rest of the milk and the rest of the flour mixture and blend until the ingredients are just completely incorporated.
- Scrape down the sides of the bowl in the middle of this process. Scrape the batter into the prepared pans, dividing it evenly and smoothing the tops. Bake until a wooden skewer or toothpick inserted into the center of the cake comes out clean, 22 to 26 minutes. Cool the cakes in the pans on a wire rack for 15 minutes, then run a knife around the insides of the pans to make sure the sides don't stick, place a wire rack over the top of each pan and invert the cake onto the wire rack. Peel off the parchment and cool completely.
LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER …
From allrecipes.com
Oct 19, 2022 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter …
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Oct 19, 2022 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter …
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LEMON LAYER CAKE WITH LEMON CREAM CHEESE …
From sallysbakingaddiction.com
Jul 9, 2018 This 3 layer lemon layer cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Ingredients 3 cups ( 354g) sifted …
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Jul 9, 2018 This 3 layer lemon layer cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Ingredients 3 cups ( 354g) sifted …
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HOW TO MAKE LEMON CAKE FILLING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
1/2 cup of butter. 3/4 cup of white sugar. 5 egg yolks. Whisk the cornstarch into the lemon juice completely while it’s cold (thus no lumps) and add in the grated lemon zest as well. Put the butter and sugar in now as well …
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1/2 cup of butter. 3/4 cup of white sugar. 5 egg yolks. Whisk the cornstarch into the lemon juice completely while it’s cold (thus no lumps) and add in the grated lemon zest as well. Put the butter and sugar in now as well …
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LEMON CAKE RECIPE WITH LEMON CREAM CHEESE …
From wellplated.com
Apr 10, 2023 Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the frosting, then frost and decorate the cake as desired. (If possible let the cake sit for about 40 minutes.) Slice …
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Apr 10, 2023 Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the frosting, then frost and decorate the cake as desired. (If possible let the cake sit for about 40 minutes.) Slice …
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LEMON CURD CAKE FILLING - SOUTHERN LIVING
From southernliving.com
Apr 1, 2022 Place bowl with strained lemon curd in a large bowl filled with ice water. Let stand, stirring often, until mixture is cool, about 20 minutes. Remove medium bowl from ice bath, and place a piece of plastic wrap …
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Apr 1, 2022 Place bowl with strained lemon curd in a large bowl filled with ice water. Let stand, stirring often, until mixture is cool, about 20 minutes. Remove medium bowl from ice bath, and place a piece of plastic wrap …
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LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING
From food.com
Mar 28, 2010 1⁄3 cup lemon juice 1⁄4 cup sugar Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to …
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Mar 28, 2010 1⁄3 cup lemon juice 1⁄4 cup sugar Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to …
5/5 (16)
Total Time 1 hr 45 mins
Category Dessert
Calories 557 per serving
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely.
- To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).
2 INGREDIENT ITEM LEMON ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
Jan 8, 2022 21 ounces lemon pie filling Instructions Adjust the oven rack to the center position and preheat your oven to 350 degrees F. Grease a 9 x 13 baking dish with …
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Jan 8, 2022 21 ounces lemon pie filling Instructions Adjust the oven rack to the center position and preheat your oven to 350 degrees F. Grease a 9 x 13 baking dish with …
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LEMON OAT BARS RECIPE | EPICURIOUS
From epicurious.com
May 9, 2023 Press half of the oat mixture into the bottom of the prepared pan. Bake for 10 minutes. Remove the pan from the oven and carefully spread the filling over the crust. …
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May 9, 2023 Press half of the oat mixture into the bottom of the prepared pan. Bake for 10 minutes. Remove the pan from the oven and carefully spread the filling over the crust. …
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EASY CAKE MIX LEMON PIE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Feb 15, 2022 Grease and flour two 8-inch round layer cake pans. Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. Put the remaining pie …
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Feb 15, 2022 Grease and flour two 8-inch round layer cake pans. Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. Put the remaining pie …
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BENJAMINA EBUEHI’S RECIPE FOR NO-BAKE LEMON AND ELDERFLOWER …
From theguardian.com
1 day ago Prep 10 min Cook 20 min Chill 6 hr+ Serves 9-12. For the base 175g shortbread Zest of 1 lemon 100g unsalted butter, melted. For the filling 560g cream cheese 90g …
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1 day ago Prep 10 min Cook 20 min Chill 6 hr+ Serves 9-12. For the base 175g shortbread Zest of 1 lemon 100g unsalted butter, melted. For the filling 560g cream cheese 90g …
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SIMPLE CAKE RECIPE, HELEN GOH RASPBERRY AND LEMON CURD CAKE WITH ...
From smh.com.au
May 11, 2023 For the cake. 200g caster sugar. 125ml olive oil. zest of 2 lemons. 2 eggs, at room temperature. 80g plain, full-fat yoghurt. 30ml lemon juice. 190g plain flour. 1 tsp …
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May 11, 2023 For the cake. 200g caster sugar. 125ml olive oil. zest of 2 lemons. 2 eggs, at room temperature. 80g plain, full-fat yoghurt. 30ml lemon juice. 190g plain flour. 1 tsp …
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LEMON ANGEL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Sep 26, 2022 1 can (15-3/4 ounces) lemon pie filling 1 prepared angel food cake (8 to 10 ounces) Directions In a small bowl, beat cream until it begins to thicken. Add …
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Sep 26, 2022 1 can (15-3/4 ounces) lemon pie filling 1 prepared angel food cake (8 to 10 ounces) Directions In a small bowl, beat cream until it begins to thicken. Add …
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BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
May 4, 2023 Filling. Step 1 In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese and granulated sugar …
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May 4, 2023 Filling. Step 1 In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese and granulated sugar …
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BEST LEMON FILLING ROLLED CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Mar 27, 2012 In saucepan over medium-high heat, heat sugar, butter, lemon rind and juice, stirring until sugar dissolves and butter is melted. Step 13. In bowl, whisk eggs; …
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Mar 27, 2012 In saucepan over medium-high heat, heat sugar, butter, lemon rind and juice, stirring until sugar dissolves and butter is melted. Step 13. In bowl, whisk eggs; …
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LEMON CAKE RECIPE (WITH VIDEO AND STEP-BY-STEP) - MARTHA STEWART
From marthastewart.com
May 5, 2023 Preheat oven, prepare cake pans, and combine dry ingredients: Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In …
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May 5, 2023 Preheat oven, prepare cake pans, and combine dry ingredients: Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In …
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BEST LEMON CAKES - ALLRECIPES
From allrecipes.com
Dec 22, 2020 I had some Pellegrino Limonata on hand, so used that in place of the lemon-lime soda. For the icing, I used: 6 oz. softened cream cheese 4 T. softened butter 4 cups …
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Dec 22, 2020 I had some Pellegrino Limonata on hand, so used that in place of the lemon-lime soda. For the icing, I used: 6 oz. softened cream cheese 4 T. softened butter 4 cups …
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LEMON LAYER CAKE WITH LEMON CREAM FILLING AND FROSTING
From foodnetwork.cel29.sni.foodnetwork.com
For the lemon cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans, then insert a round of parchment cut to fit just inside the bottom of each pan. Butter …
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For the lemon cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans, then insert a round of parchment cut to fit just inside the bottom of each pan. Butter …
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MARY BERRY'S LEMON CAKE RECIPE - BBC FOOD
From bbc.co.uk
For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until …
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For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until …
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LEMON CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Jul 17, 2020 4. Combine. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Divide batter evenly between the two prepared …
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Jul 17, 2020 4. Combine. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Divide batter evenly between the two prepared …
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WHITE CAKE WITH LEMON FILLING AND LEMON CREAM CHEESE FROSTING
From rachelcooks.com
Mar 28, 2011 Omit the filling. Make a double batch of frosting. Spread a layer of frosting between the two layers of cake. Substitute canned frosting for the homemade cream …
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Mar 28, 2011 Omit the filling. Make a double batch of frosting. Spread a layer of frosting between the two layers of cake. Substitute canned frosting for the homemade cream …
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LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
From recipetineats.com
Sep 17, 2021 Add dry ingredients – Whisk the dry cake ingredients in a bowl (ie. flour, baking powder, salt). Add the dry Ingredients in 3 batches to whipped egg mix, mixing on …
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Sep 17, 2021 Add dry ingredients – Whisk the dry cake ingredients in a bowl (ie. flour, baking powder, salt). Add the dry Ingredients in 3 batches to whipped egg mix, mixing on …
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RAINBOW JELLY CREAM CAKE RECIPE - HOW TO MAKE LAYER CAKE
From food52.com
May 9, 2023 Directions. Make the jellies: Set two heat-safe dishes (loaf pans and 8x8-inch cake pans work well) by the stove. In a small pot, whisk together the pineapple juice, ¼ …
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May 9, 2023 Directions. Make the jellies: Set two heat-safe dishes (loaf pans and 8x8-inch cake pans work well) by the stove. In a small pot, whisk together the pineapple juice, ¼ …
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EASY LEMON LAYER CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
For the icing 150g unsalted butter, softened 150g icing sugar, sieved 1 tsp vanilla bean paste or extract 300g full-fat soft cheese Method STEP 1 Heat the oven to 180C/160C …
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For the icing 150g unsalted butter, softened 150g icing sugar, sieved 1 tsp vanilla bean paste or extract 300g full-fat soft cheese Method STEP 1 Heat the oven to 180C/160C …
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LEMON CAKE FILLING RECIPE - FOOD.COM
From food.com
1 lemon, juice of 1 tablespoon butter directions Mix the sugar, cornstarch and salt together in a small saucepan. Add water and whisk until blended. Whisk in egg yolks, lemon zest …
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1 lemon, juice of 1 tablespoon butter directions Mix the sugar, cornstarch and salt together in a small saucepan. Add water and whisk until blended. Whisk in egg yolks, lemon zest …
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BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE - THE …
From thepioneerwoman.com
Apr 3, 2023 1 For the cake: Preheat the oven to 350º. Step. 2 Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Step. 3 Whisk together the …
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Apr 3, 2023 1 For the cake: Preheat the oven to 350º. Step. 2 Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Step. 3 Whisk together the …
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