Lemongrass Chicken Soup Recipes
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh mint, enlivens this lightened rendition of chicken soup.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Recipe From food.com
Provided by William Uncle Bill
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
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LEMONGRASS CHICKEN SOUP | THE SUBVERSIVE TABLE
From thesubversivetable.com
Dec 12, 2019 Ingredients for Lemongrass Chicken Soup: Chicken Leg Quarters. My favorite method to achieve great flavor in chicken soup. …
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Dec 12, 2019 Ingredients for Lemongrass Chicken Soup: Chicken Leg Quarters. My favorite method to achieve great flavor in chicken soup. …
Reviews 1
Servings 4
Cuisine Asian
Category Dinner, Lunch, Soup
- Butcher Chicken Leg Quarters into two pieces: legs and thighs. Place the chicken pieces into the stock pot. Or, leave them in whole. (I find it cooks faster when butchered into two).
- Prep Lemongrass: place 1 stalk on a cutting board. Pound with a mallet or rolling pin until cracked and splitting apart. Alternately, grip a knife handle with your fist and pound down with the butt of the handle. The bruised lemongrass should be fragrant. Place in stock pot, on top of chicken. Add onion, salt, and water.
- Bring to a boil. Lower heat to medium low and simmer until chicken is tender and the broth looks oily and golden yellow in color, about 30 minutes.
- Meanwhile, place dried rice noodles in a large bowl. Add boiling water (I use my tea kettle) until noodles are covered with liquid. Let stand for 10 minutes. Drain and set aside. It's okay if there are a few pieces of noodle that are still hard.
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From allrecipes.com
Apr 4, 2019 Directions Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish...
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Apr 4, 2019 Directions Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish...
4.3/5 (6)
Total Time 1 hr 30 mins
Servings 4
Calories 273 per serving
- Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
- Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
- Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
- Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
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From livelytable.com
Jan 2, 2020 Instructions Place ginger, lemongrass and green onions in a soup pot. Add broth and bring to a gentle simmer. Cover and simmer 10... Add chicken to the pot and continue simmering until chicken is cooked …
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Jan 2, 2020 Instructions Place ginger, lemongrass and green onions in a soup pot. Add broth and bring to a gentle simmer. Cover and simmer 10... Add chicken to the pot and continue simmering until chicken is cooked …
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From thespruceeats.com
Feb 8, 2022 1 to 2 fresh lemongrass stalks, minced, or 4 tablespoons prepared lemongrass, frozen. 1/4 to 1/2 pound chicken, breast or thigh, chopped into small pieces, or leftover roasted chicken and bones. 3 to 4 …
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Feb 8, 2022 1 to 2 fresh lemongrass stalks, minced, or 4 tablespoons prepared lemongrass, frozen. 1/4 to 1/2 pound chicken, breast or thigh, chopped into small pieces, or leftover roasted chicken and bones. 3 to 4 …
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LEMONGRASS BISTRO - 482 PHOTOS & 760 REVIEWS - YELP
From yelp.com
Delivery & Pickup Options - 760 reviews of Lemongrass Bistro "There had been quite a bit of buzz leading up to the dinner I had at the Lemongrass Bistro tonight. The building had been vacant for sometime following the …
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Marinate in the fridge for at least 3 hrs, or overnight. STEP 3. Heat the oven to 180C/160C fan/ gas 4. Remove the chicken thighs from the marinade, shaking off as much excess …
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From rachelcooksthai.com
Dec 6, 2022 The soup starts with chicken broth that's infused with lemongrass, galangal, and makrut lime leaves, just like the traditional Tom Yum soup with chicken. Chicken is …
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From food.com
Add the chicken stock and water and bring to a boil. Add the noodles and cook for 5 minutes or until chicken is cooked through. Stir in cilantro, oyster Sauce, lime juice, …
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Add the chicken stock and water and bring to a boil. Add the noodles and cook for 5 minutes or until chicken is cooked through. Stir in cilantro, oyster Sauce, lime juice, …
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From food.com
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From yummly.com
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From foodfitnesslifelove.com
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From elmundoeats.com
Oct 16, 2021 The Soup. Heat some oil in a pot and sautee onion and lemongrass for a few minutes. Add in ginger and garlic, continue cooking until they're golden brown. Now add …
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From recipeschoice.com
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From triedandtruerecipe.com
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From thesuperhealthyfood.com
Jun 11, 2022 Lemongrass, 2 sticks (about 4″ long), crushed; Green Cardamom, 8-10 pods; Kaffir Lime Leaves, 3-4 or Lime Zest, 1 tbsp; Thai Red Curry Paste, 2 tbsp Aroy-D, Thai …
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