Lentil And Escarole Soup Recipes
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Soup/Stew Chicken Sweet Potato/Yam Lentil Celery Garlic Escarole Dill Lemon Juice Wheat/Gluten-Free Quick and Healthy Healthy Winter Dinner
Yield 4-6 servings
Number Of Ingredients 11
This hearty and healthy soup is wonderful all winter long.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale bread I had in the freezer by cutting it into large cubes and toasting/drying it out in the oven.
Recipe From food.com
Provided by Twiggyann
Categories Clear Soup
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
The combination of legumes and bitter greens like escarole is common in southern Italy. Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves. It's high in vitamin A and a good source of iron and potassium. This recipe is adapted from one in "Cucina Rustica," by Evan Kleiman and Viana La Place. If you can't find escarole, you can substitute any hearty green.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, weekday, soups and stews, appetizer, main course
Time 1h10m
Yield Serves four to six
Number Of Ingredients 13
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Recipe From food.com
Provided by Raqstar
Categories Lentil
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.
Recipe From food.com
Provided by Chocolatl
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
More about "lentil and escarole soup recipes"
LENTIL AND ESCAROLE SOUP | LEITE'S CULINARIA
From leitesculinaria.com
Mar 17, 2019 This lentil and escarole soup, made with carrot, onion, celery, tomatoes, and olive oil, is finished …
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Mar 17, 2019 This lentil and escarole soup, made with carrot, onion, celery, tomatoes, and olive oil, is finished …
5/5 (1)
Total Time 1 hr 25 mins
Category Sides
Calories 595 per serving
- In a Dutch oven or large pot over medium heat, warm the oil until shimmering. Add the onion, carrot, celery, and 1/2 teaspoon salt and cook until the vegetables are softened and lightly browned, 10 to 15 minutes. [Editor’s Note: Yes, that’s a lot of oil for not a lot of vegetables. We’re asking you to take a leap of faith here. The generous amount of oil lends the finished soup an unmistakable richness that we suspect you’ll appreciate.]
- Stir in the garlic and parsley and cook until fragrant, about 30 seconds. Stir in the broth or stock, water, lentils, tomatoes and their juice, Parmigiano rind, if using, and bay leaves and bring to simmer. Reduce the heat to medium-low and cover, leaving the lid slightly ajar. Simmer until the lentils are tender, 25 to 30 minutes if using brown lentils and about 1 hour if using Umbrian lentils.
- Remove and discard the Parmigiano rind, if using, as well as the bay leaves. Stir in the escarole, a handful at a time, and cook until wilted, about 5 minutes or so. If you prefer a brothier consistency to your soup, add more hot broth as desired. Season with salt and pepper to taste.
- Ladle the soup into bowls and drizzle with extra oil, if desired. Pass the grated Parmigiano-Reggiano on the side.
ESCAROLE AND BEAN SOUP RECIPE | GIADA DE …
From foodnetwork.com
Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and …
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Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and …
Author Giada De Laurentiis
Steps 2
Difficulty Easy
ITALIAN LENTIL SOUP | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
Feb 14, 2023 Put oil in a large soup pot, add the minced vegetables, carrots, tomatoes, cooked chopped escarole, …
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Feb 14, 2023 Put oil in a large soup pot, add the minced vegetables, carrots, tomatoes, cooked chopped escarole, …
Cuisine Italian
Estimated Reading Time 7 mins
Servings 12
BEST ESCAROLE RECIPES | MARTHA STEWART
From marthastewart.com
Oct 25, 2021 Credit: Richard Gerhard Jung. View Recipe. Currants, anchovy fillets, garlic, and red pepper flakes are a classic flavor combination in Sicilian cuisine, and provide …
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Oct 25, 2021 Credit: Richard Gerhard Jung. View Recipe. Currants, anchovy fillets, garlic, and red pepper flakes are a classic flavor combination in Sicilian cuisine, and provide …
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LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE …
From epicurious.com
Sep 16, 2008 1/2 pound escarole, chopped (4 cups packed) 1 to 2 tablespoons red-wine vinegar Accompaniment: croutons Step 1 Simmer lentils, water, …
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Sep 16, 2008 1/2 pound escarole, chopped (4 cups packed) 1 to 2 tablespoons red-wine vinegar Accompaniment: croutons Step 1 Simmer lentils, water, …
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FRENCH LENTIL SOUP WITH ESCAROLE - STRIPED …
From stripedspatula.com
Feb 12, 2018 This lentil soup, with smoky bacon, Le Puy lentils, red wine, and escarole is a hearty bowl that’s perfect for a chilly day. To make the soup vegetarian, omit the …
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Feb 12, 2018 This lentil soup, with smoky bacon, Le Puy lentils, red wine, and escarole is a hearty bowl that’s perfect for a chilly day. To make the soup vegetarian, omit the …
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LENTIL AND ESCAROLE SOUP | AMERICA'S TEST …
From americastestkitchen.com
Lentil and Escarole Soup | America's Test Kitchen Recipe Lentil and Escarole Soup SERVES 6 WHY THIS RECIPE WORKS These superior lentils aren't abundant—a factor …
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Lentil and Escarole Soup | America's Test Kitchen Recipe Lentil and Escarole Soup SERVES 6 WHY THIS RECIPE WORKS These superior lentils aren't abundant—a factor …
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LENTIL AND ESCAROLE SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
Lentil and escarole soup. Serving Size: 5.5 cup. 250. Kal. 50%. 32g. Karbohidrat. 35%. 10g. Lemak. 16%. 10g. Protin. Jejaki makro, kalori dan banyak lagi dengan …
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Lentil and escarole soup. Serving Size: 5.5 cup. 250. Kal. 50%. 32g. Karbohidrat. 35%. 10g. Lemak. 16%. 10g. Protin. Jejaki makro, kalori dan banyak lagi dengan …
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LENTIL & ESCAROLE SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
Lentil & Escarole Soup. Serving Size: 1 cup. 80. Kal. 75%. 15g. Karbohidrat. 0%--Lemak. 25%. 5g. Protin. Jejaki makro, kalori dan banyak lagi dengan MyFitnessPal. Sertai …
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Lentil & Escarole Soup. Serving Size: 1 cup. 80. Kal. 75%. 15g. Karbohidrat. 0%--Lemak. 25%. 5g. Protin. Jejaki makro, kalori dan banyak lagi dengan MyFitnessPal. Sertai …
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CROCK POT LENTIL AND SAUSAGE SOUP RECIPE - FOOD.COM
From food.com
Rinse lentils and drain. Place all ingredients in crock pot. Cook on low for 6 hours, stirring occasionally.
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Rinse lentils and drain. Place all ingredients in crock pot. Cook on low for 6 hours, stirring occasionally.
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LENTIL AND ESCAROLE SOUP - PREVENTION
From prevention.com
Mar 10, 2016 In a Dutch oven, combine the onions, carrots, vinegar, garlic, and oil. Cook, stirring, over medium-high heat for 5 minutes, or until the vegetables soften slightly.
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Mar 10, 2016 In a Dutch oven, combine the onions, carrots, vinegar, garlic, and oil. Cook, stirring, over medium-high heat for 5 minutes, or until the vegetables soften slightly.
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LENTIL AND ESCAROLE SOUP CALORIAS, CARBOIDRATOS E DADOS NUTRICIONAIS ...
From myfitnesspal.com
Lentil and escarole soup. Tamanho da porção: 5.5 cup. 250. Cal. 50%. 32g. Carboidratos. 35%. 10g. Gorduras. 16%. 10g. Proteínas. Acompanhe macros, calorias e muito mais …
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Lentil and escarole soup. Tamanho da porção: 5.5 cup. 250. Cal. 50%. 32g. Carboidratos. 35%. 10g. Gorduras. 16%. 10g. Proteínas. Acompanhe macros, calorias e muito mais …
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20+ SOUP RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
Feb 16, 2023 Slow-Cooker Chicken, Mushroom & Rice Noodle Soup. View Recipe. This slow-cooker chicken soup uses a spice bag full of coriander and cloves to help impart …
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Feb 16, 2023 Slow-Cooker Chicken, Mushroom & Rice Noodle Soup. View Recipe. This slow-cooker chicken soup uses a spice bag full of coriander and cloves to help impart …
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LENTIL & SAUSAGE SOUP WITH ESCAROLE - THE BEST TRADITIONAL FAMILY …
From thebesttraditionalfamilyrecipes.com
Sep 30, 2018 Preparation. Add lentils to 5 cups of water; cook until soft (approx. 1 hour) Fry sausage until brown; leave chunky, adding fennel and Italian seasonings to taste. …
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Sep 30, 2018 Preparation. Add lentils to 5 cups of water; cook until soft (approx. 1 hour) Fry sausage until brown; leave chunky, adding fennel and Italian seasonings to taste. …
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LENTIL AND ESCAROLE SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
Lentil and Escarole Soup. Serving Size: 1 cup. 181. Kal. 64%. 37g. Karbohidrat. 16%. 4g. Lemak. 21%. 12g. Protin. Jejaki makro, kalori dan banyak lagi dengan MyFitnessPal. …
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Lentil and Escarole Soup. Serving Size: 1 cup. 181. Kal. 64%. 37g. Karbohidrat. 16%. 4g. Lemak. 21%. 12g. Protin. Jejaki makro, kalori dan banyak lagi dengan MyFitnessPal. …
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LENTIL AND ESCAROLE SOUP - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
Dec 31, 2021 Lentil and Escarole Soup Ingredients: 1 medium onion, chopped 2 celery stalks, chopped 2 small carrots, chopped 1/4 cup olive oil 2 garlic cloves, chopped 2 …
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Dec 31, 2021 Lentil and Escarole Soup Ingredients: 1 medium onion, chopped 2 celery stalks, chopped 2 small carrots, chopped 1/4 cup olive oil 2 garlic cloves, chopped 2 …
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LENTIL-ESCAROLE SOUP WITH SAUSAGE - PREVENTION
From prevention.com
Mar 2, 2016 In a large heavy-bottomed soup pot, brown the sausage. Add the leeks and cook for 3 minutes. Add the lentils, basil, 1/2 teaspoon of salt, and the broth.
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Mar 2, 2016 In a large heavy-bottomed soup pot, brown the sausage. Add the leeks and cook for 3 minutes. Add the lentils, basil, 1/2 teaspoon of salt, and the broth.
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LENTIL WITH ESCAROLE AND SAUSAGE SOUP - CAMPBELLS FOOD SERVICE …
GNOCCHI, LENTIL, AND ESCAROLE SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
1. Heat oil in large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes. Add broth, 3 cups water, and lentils, and bring to a boil.
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1. Heat oil in large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes. Add broth, 3 cups water, and lentils, and bring to a boil.
See details
LENTIL AND ESCAROLE SOUP KALORIER, KULHYDRATER OG NæRINGSFAKTA ...
From myfitnesspal.com
Lentil and escarole soup. Portionsstørrelse: 5.5 cup. 250. Kal. 50%. 32g. Kulhydrater. 35%. 10g. Fedt. 16%. 10g. Protein. Track makroer, kalorier og mere med MyFitnessPal. …
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Lentil and escarole soup. Portionsstørrelse: 5.5 cup. 250. Kal. 50%. 32g. Kulhydrater. 35%. 10g. Fedt. 16%. 10g. Protein. Track makroer, kalorier og mere med MyFitnessPal. …
See details
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