Lima Bean Soup Recipes
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts)
Number Of Ingredients 14
Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like.
Recipe From food.com
Provided by Squire David
Categories One Dish Meal
Time 5h25m
Yield 24 serving(s)
Number Of Ingredients 16
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LIMA BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
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Continue cooking for 2 minutes. Add the ham, frozen lima beans, parsley, and marjoram. Top with the water or stock. Bring the ham and lima bean soup to a boil. Reduce the heat, cover, and simmer 20 minutes, stirring …
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Continue cooking for 2 minutes. Add the ham, frozen lima beans, parsley, and marjoram. Top with the water or stock. Bring the ham and lima bean soup to a boil. Reduce the heat, cover, and simmer 20 minutes, stirring …
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DAD'S LIMA BEAN SOUP WITH HAM BONE - ALLRECIPES
From allrecipes.com
Directions. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer …
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Directions. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer …
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LIMA BEAN SOUP RECIPE - FOOD.COM
From food.com
Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until lima beans …
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Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until lima beans …
4.5/5 (2)
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From food.com
directions. Place the drained lima beans into your cooker, and add the onion and garlic. Dump in the tomatoes, then rinse the can into the pot. Add paprika, and stir in the …
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directions. Place the drained lima beans into your cooker, and add the onion and garlic. Dump in the tomatoes, then rinse the can into the pot. Add paprika, and stir in the …
Servings 5
Calories 314 per serving
Total Time 9 hrs
- Add paprika, and stir in the sausage. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft.
- Use a handheld immersion blender to naturally thicken the broth by blending some of the beans and tomatoes. This also helps distribute the flavor and squish up the garlic cloves. If you don't have a handheld blender, you can scoop out a cup or so of the beans and smash them with a large fork or blend in a traditional blender, then stir them back into the pot.
LUSCIOUS LIMA BEAN SOUP - ALLRECIPES
From allrecipes.com
Add lima beans, and saute for another 2 to 3 minutes. In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. …
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Add lima beans, and saute for another 2 to 3 minutes. In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. …
4.5/5 (108)
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From food.com
Place rinsed lima beans and 2 quartered onions in a 6 quart pot. Fill with water until 2 inches from top. Bring to boil over medium heat. Once soup comes to boil, reduce heat …
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Place rinsed lima beans and 2 quartered onions in a 6 quart pot. Fill with water until 2 inches from top. Bring to boil over medium heat. Once soup comes to boil, reduce heat …
4/5 (3)
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From charlottefashionplate.com
Pour your dried beans in a bowl filled with water and about one tablespoon of kosher salt. Allow to soak for about 15 to 20 minutes. You do not need to soak any longer, or …
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Pour your dried beans in a bowl filled with water and about one tablespoon of kosher salt. Allow to soak for about 15 to 20 minutes. You do not need to soak any longer, or …
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From foodnetwork.com
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From food.com
In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes. Add tomatoes, stock and lima beans; bring to boil. Cover and reduce …
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In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes. Add tomatoes, stock and lima beans; bring to boil. Cover and reduce …
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LIMA BEAN SOUP - THE CLEVER MEAL
From theclevermeal.com
Add garlic, dried herbs, paprika and stir to enhance all the flavors for about 1 minute. Stir in the beans, tomato sauce, broth, tomato paste, bay leaf, salt and pepper. Raise …
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Add garlic, dried herbs, paprika and stir to enhance all the flavors for about 1 minute. Stir in the beans, tomato sauce, broth, tomato paste, bay leaf, salt and pepper. Raise …
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From thefamilyfoodkitchen.com
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From spinachtiger.com
Heat olive oil in pan. Add garlic, sprinkle of salt and cook for ten minutes. Add tomatoes, cook a few minutes. Add beans and broth. Simmer for 45 minutes. Cook macaroni …
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Heat olive oil in pan. Add garlic, sprinkle of salt and cook for ten minutes. Add tomatoes, cook a few minutes. Add beans and broth. Simmer for 45 minutes. Cook macaroni …
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LIMA BEAN SOUP: 3 EASY STEPS TO MAKE IT - HOOKEDTOCOOK.COM
From hookedtocook.com
Take 10 cups of water in a large pot and bring the water to a boil. Then add the lima beans and boil for 5-10 minutes. After that, remove the pot from the oven and cover it up. …
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Take 10 cups of water in a large pot and bring the water to a boil. Then add the lima beans and boil for 5-10 minutes. After that, remove the pot from the oven and cover it up. …
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From food.com
1 lb lima beans, soaked in water overnight and rinsed. 4 cups water. 15 ounces chicken stock. 5 ounces canned ham (broken into pieces) 1 tablespoon dried parsley flakes. 15 ounces diced …
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1 lb lima beans, soaked in water overnight and rinsed. 4 cups water. 15 ounces chicken stock. 5 ounces canned ham (broken into pieces) 1 tablespoon dried parsley flakes. 15 ounces diced …
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From testfoodkitchen.com
In general, you can soaked lima beans by following these steps: 1) Pour water into a pot and add the lima beans. Bring the water to a boil before adding the beans. Cook for …
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From 2sistersrecipes.com
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From flatheadbeacon.com
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From myfoodandfamily.com
1. Heat dressing in large saucepan on medium heat. Add tomatoes, onions and garlic; cook 4 min. Stir in beans and cilantro; cook 1 min. 2. Add water; bring to boil. Cover. Cook on low heat 1 …
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1. Heat dressing in large saucepan on medium heat. Add tomatoes, onions and garlic; cook 4 min. Stir in beans and cilantro; cook 1 min. 2. Add water; bring to boil. Cover. Cook on low heat 1 …
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From food.com
Add the lima beans and cover. Peel and chop the onion and add it to the pot. Add the salt, pepper and garlic. Keep the pot covered until the mixture comes to a boil. Then uncover and …
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From yummly.com
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A NUTRITIONIST SHARES THE 'UNDERRATED' LONGEVITY FOOD SHE EATS EVERY ...
From cnbc.com
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From yummly.com
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salt, leeks, low-sodium chicken broth, salt, dried Great Northern beans and 11 more. Lima Bean Soup With Turmeric and Green Herbs. (Marvin Joseph/The Washington …
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